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Unchopped Truths: Navigating Produce Risk from Farm to Fork
Ever wonder what it really takes to keep fresh produce safe from field to fork? In this eye-opening episode of the "Mise En Place" Culture First Podcast, we pull back the curtain on the global produce supply chain. From farm-level sanitation and cross-border contamination risks to the science of Peracetic Acid (PAA) wash systems, Whole Genome Sequencing, and new digital traceability mandates like FSMA 204—we’re breaking down the critical operational and cultural frameworks keeping our food supply secure.
Whether you're an industry leader, food safety professional, or culinary entrepreneur…
The skinny
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