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Who’s at Your Table? Protecting Highly Susceptible Populations
🎙️ NEW EPISODE ALERT | "Mise En Place" Culture First Podcast
Who’s at your table? In healthcare, eldercare, and childcare, food safety isn't just about service—it’s a clinical intervention with zero margin for error.
In our latest episode, "Who’s at Your Table? Protecting Highly Susceptible Populations," we examine the YOPI demographic (Young, Old, Pregnant, Immunocompromised), strict FDA Food Code regulations (Section 3-801.11), high-risk food swaps, and process-based HACCP systems designed to safeguard vulnerable diners.
We invite you to join us for our next broadcast of “Mise En Place”…
The skinny
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