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PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode
🚀 PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode
Margins are tight, but smartest operators are shifting from chaos to disciplined execution. Catch this week's breakdown:
🤖 Agentic AI Takeover: Autonomous systems moving past basic chatbots to handle real-time staff allocation, dynamic room routing, and personalized guest itineraries.
🍕 Micro-Menus & Experience Dining: Why 4–8 item core menus cut labor and waste, plus the rise of non-traditional omakase and high-calorie viral "stunt foods."
🍸 Savory Mixology & N/A Surge: Fat-washed spirits, savory brines…
The skinny
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