Shows / All on the Table with Katie Lee Biegel
All on the Table with Katie Lee Biegel
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel…
Episodes
- All on the Table with Katie Lee Biegel
Geoffrey Zakarian on NYC’s Biggest Divas & Entertaining Splurges Worth Every Penny
One of my favorite guests is with us, Geoffrey Zakarian, and we’re getting into expensive sh*t that’s actually worth it—from great Champagne to hiring help…
- All on the Table with Katie Lee Biegel
Soups That Make You Poop, and More Tips To Add Fiber To Your Diet: Plant You's Carleigh Bodrug
More vegetables, less effort—and yes, we’re talking about poop! This week on All on the Table, I’m chatting with Carleigh Bodrug, the creator of PlantYou…
- All on the Table with Katie Lee Biegel
The Good Old Days Are Happening Now: Find Joy in Everyday Life with Ryan Biegel
I always love when my husband, Ryan, joins me. He's back for a conversation about something we’re both trying to get better at: being present for the life…
- All on the Table with Katie Lee Biegel
The Defined Dish’s, Alex Snodgrass, on Easy Weeknight Dinners, Her Sunday Meal Plan & What’s Always in Her Pantry
Alex Snodgrass is the creator of the wildly successful website, book series, and social media account, The Defined Dish. Her recipes are healthy, simple, and…
- All on the Table with Katie Lee Biegel
Chef Kwame Onwuachi on Fast Food, Fatherhood, Top Chef, and the Met Gala
I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to…
- All on the Table with Katie Lee Biegel
Easy Fall Dinner Ideas, Cozy Comfort Food & My Current Favorites
October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort…
- All on the Table with Katie Lee Biegel
Annie Meyers-Shyer on Creating This Oak House & Her Best Design Advice from Paint Colors to Dream Kitchens
I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong…
- All on the Table with Katie Lee Biegel
Dirty Martinis, Cheese Boards & Instant Friendship with Cheese Gal Cortney LaCorte
Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch…
- All on the Table with Katie Lee Biegel
Brunch with Babs: Her 15-minute Cleaning Rule and The Secret To Her 56-year Marriage
Barbara Costello—better known as Brunch with Babs—is everyone’s favorite internet grandma, and I loved getting to sit down with her. We talk about her…
- All on the Table with Katie Lee Biegel
Windows on the World: Chef Michael Lomonaco on the Restaurant That Defined New York, Surviving 9/11, and Remembrance
It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the…
- All on the Table with Katie Lee Biegel
Regenerative Farming and Why Ingredients Matter with Katie Baldwin of Amber Waves Farm
This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the…
- All on the Table with Katie Lee Biegel
Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand
I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous…
- All on the Table with Katie Lee Biegel
Everything I'm Cooking With Peak Summer Produce Right Now
This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips…
- All on the Table with Katie Lee Biegel
A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How to Pan-Fry Fish With Ease
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp…
- All on the Table with Katie Lee Biegel
How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his…
- All on the Table with Katie Lee Biegel
My Summer Q&A: Barbecue Chicken, Cleaning Your Produce, My GLP-1 Update & My Worst Celebrity Encounter
I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top…
- All on the Table with Katie Lee Biegel
Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong
In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after…
- All on the Table with Katie Lee Biegel
The Art of Simplifying Your Summer
Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that…
- All on the Table with Katie Lee Biegel
What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party
The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for…
- All on the Table with Katie Lee Biegel
Caroline Chambers on What To Cook When You Don't Feel Like Cooking
I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we…
- All on the Table with Katie Lee Biegel
Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro
I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting…
- All on the Table with Katie Lee Biegel
My Guide to Easy Summer Grilling and Entertaining
Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've…
- All on the Table with Katie Lee Biegel
The History of the American Hamburger with Hamburger Historian, George Motz
George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of…
- All on the Table with Katie Lee Biegel
Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties
Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about…
- All on the Table with Katie Lee Biegel
Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility
In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about…
- All on the Table with Katie Lee Biegel
Rachel Mansfield’s Secret to Solving Dinner Every Night
In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind…
- All on the Table with Katie Lee Biegel
Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest
In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a…
- All on the Table with Katie Lee Biegel
The Hits and Misses On Our Plates this Spring with Katie and Ryan
Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of…
- All on the Table with Katie Lee Biegel
The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent
Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to…
- All on the Table with Katie Lee Biegel
Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about…
- All on the Table with Katie Lee Biegel
The Perimenopause Spring Refresh: Why I Started a GLP-1
Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season…
- All on the Table with Katie Lee Biegel
The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs…
- All on the Table with Katie Lee Biegel
Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the…
- All on the Table with Katie Lee Biegel
The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his…
- All on the Table with Katie Lee Biegel
Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass
Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe…
- All on the Table with Katie Lee Biegel
The Do’s and Don’ts of Party Planning with Mallory Schultz
Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From…
- All on the Table with Katie Lee Biegel
From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian
Katie sits down with her kitchen co-hosts Jeff Mauro and Geoffrey Zakarian for one last chat together about Food Network’s The Kitchen. They reminisce on the…
- All on the Table with Katie Lee Biegel
REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski
Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni…
- All on the Table with Katie Lee Biegel
Competing on Top Chef, Food Network Fame, and Dating Bobby Flay with Brooke Williamson
Katie is joined by chef Brooke Williamson - Top Chef winner, longtime restaurant owner of Playa Provisions, and a celebrity chef appearing on several Food…
- All on the Table with Katie Lee Biegel
Our Marriage Advice for Valentine’s Day with Ryan Biegel
Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so…
- All on the Table with Katie Lee Biegel
My Pantry Essentials for Easy Weeknight Cooking
Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares…
- All on the Table with Katie Lee Biegel
Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi
Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about…
- All on the Table with Katie Lee Biegel
Katie's Top Destinations for a Stress-Free Spring Break
Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five…
- All on the Table with Katie Lee Biegel
Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown
Katie is joined by Emmy-winning chef Kardea Brown, the star of Delicious Miss Brown, for a warm, inspiring conversation about food, family, and finding your…
- All on the Table with Katie Lee Biegel
How to Sip Smarter this Dry January with David Burtka
Katie sits down with actor, chef, and cookbook author David Burtka for an inspiring conversation about family cooking, gardening, and why mocktails deserve…
- All on the Table with Katie Lee Biegel
It’s New Year’s Goals Rather Than Resolutions
Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a…
- All on the Table with Katie Lee Biegel
The Great Debate: Ham or Prime Rib for Christmas Dinner with Ryan Biegel
Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind…
- All on the Table with Katie Lee Biegel
The Ultimate Guide to NYC Restaurants with Sistersnacking
Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their…
- All on the Table with Katie Lee Biegel
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and…
- All on the Table with Katie Lee Biegel
A Thanksgiving Message From Katie's Kitchen to Yours
Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to…
- All on the Table with Katie Lee Biegel
The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of…
- All on the Table with Katie Lee Biegel
From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four…
- All on the Table with Katie Lee Biegel
Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their…
- All on the Table with Katie Lee Biegel
Food Network’s The Kitchen Ends: Final Thoughts and Reflections with Katie
Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible…
- All on the Table with Katie Lee Biegel
How to Host Like a Pro with Brie Larson and Courtney McBroom
Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their…
- All on the Table with Katie Lee Biegel
Sustainability Made Simple: Danny Seo’s Tips for Greener Living
Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and…
- All on the Table with Katie Lee Biegel
How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey…
- All on the Table with Katie Lee Biegel
The Best Places to Travel and Eat in Italy with Katie and Ryan
Katie and Ryan are back from an unforgettable two-week adventure in Italy, and they’re spilling all the best tips and stories—from starting in Nerano (where…
- All on the Table with Katie Lee Biegel
The Practice of Food Combining and Best Vegan Queso with Nicole Berrie
Katie sits down with her longtime friend Nicole Berrie, the wellness guru behind @bonberi and founder of the wellness market Bonberi Mart in the West Village…
- All on the Table with Katie Lee Biegel
How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
Katie sits down with Chef Ayesha Nurdjaja, the powerhouse behind NYC hotspots Shuka and Shukette, to talk about her unlikely path from aspiring lawyer to…