Latest / All on the Table with Katie Lee Biegel
How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer
Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what wines pair best with pizza. Be prepared, you're going to need to order a pizza after listening.
Check out Dan's Book, The Joy of Pizza https://amzn.to/3TYkhKT, and his favorite at-home pizza oven from Ooni https://go.shopmy.us/p-74720065.
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The skinny
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