Latest / All on the Table with Katie Lee Biegel
A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How to Pan-Fry Fish With Ease
This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a few of my go-to recipes, like pancakes by heart and the tomato salad that I have been making on repeat.
Episode Links:
Grandma's Peach Cobbler: https://www.foodnetwork.com/recipes/katie-lee/peach-cobbler-2497903
Hampton Grocer Granola: https://shopmy.us/shop/collections/6785945
Cast Iron Griddle https://go.shopmy.us/p-76497774
Mini Mahjer https://go.shopmy.us/p-72738707
This episode…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.