Shows / New Worlder
New Worlder
The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
newworlder.substack.com
Episodes
New WorlderEpisode #69: Robert Bradley
Robert Bradley is a professor at University of Texas Rio Grande Valley and is the author of the book Eating Peru: A Gastronomic Journey. Robert, or Bob as I…
New WorlderEpisode #68: Deepanker Khosla
Deepanker Khosla, or DK as he is often called, is the chef of the Michelin starred restaurant Haōma in Bangkok, Thailand. He was born in Allahabad, India and…
New WorlderEpisode #67: Juan Sebastián Pérez
Juan Sebastián Pérez is the owner of the restaurant Quitu in Quito, Ecuador. I was there for the first time earlier in the year and what I liked the most about…
New WorlderEpisode #66: Katie Parla
Katie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that…
New WorlderEpisode #65: Atsushi Tanaka
Atsushi Tanaka is the Japanese born chef of the restaurant A.T. in Paris, France. Despite being one of the most talented people I know, he has somehow managed…
New WorlderEpisode #63: Meyling Tang
Meyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries…
New WorlderEpisode #61: Joris Bijdendijk
Joris Bijdendijk is the chef and owner of the restaurants Rijks, inside of the Rijksmuseum, and Wils, which has an open fire restaurant and a café and bakery…
New WorlderEpisode #57: Nayan Gowda
Nayan Gowda is the British born winemaker of Indian descent for Jardín Oculto, which makes wines from grapes grown from ancestral, ungrafted vines in the Cinti…
New WorlderEpisode #53: Chiara Pavan and Francesco Brutto
Chiara Pavan and Francesco Brutto run a pair of restaurants, a fine dining restaurant and an osteria, at Venissa, a hospitality project on the island of…