Episode #63: Meyling Tang
Meyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it, as well as the seafood restaurant Tres Peces in the port city of Valparaíso. She is also a journalist, specializing in the research into global fisheries. She is perhaps the best person to speak with regarding seafood in Chile and I have been following her work for probably a decade. She has a lot going on with all of her projects and I’ve had the chance to see many of them up close while traveling in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.