Shows / Dishing It Out

Dishing It Out
Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
Episodes
Dishing It OutEp 10: The Apres King Of Comedy w/Barry Murphy
Barry Murphy is an Irish comedy legend. Not only was he one of the geniuses behind the brilliance of Après Match but as a member of Mr Trellis he founded The…
Dishing It OutEp. 9: Self Destruction To 5k w/Chris Connolly
Three years ago, Christopher Connolly, from Rialto, began his journey to recovery after a long-time cocaine addiction that left him scared for his life. The…
Dishing It OutEp. 8: A Foodie Trip Around Ireland
Ireland is known as the Island of Saints & Scholars but in recent years you can definitely add 'Incredible Food' to that list. From Malin to Mizen, Malahide to…
Dishing It OutEp.7: Food, Fitness & Fight Clubs w/ John Belton
John Belton is one of the most respected personal trainers in the world and in his years of experience has developed a highly effective and unique philosophy…
Dishing It OutEp. 6: Questions From The Bucket Of Truth!
In this week's episode, Gareth and Gary expose themselves to a grilling (pun intended) from Ed Chef and his BUCKET OF TRUTH. Find out who is the biggest…
Dishing It OutEp. 5: Finances, Food and Fantastic Onion Rings w/Eoin McGee
Eoin Mcgee is the go-to guy for financial advice. He has hosted TV shows such as "How to be Good with Money" and "The Complaints Bureau," where he provides…
Dishing It OutEp. 4: How To BBQ Like A Pro
Tis the season to wheel out the BBQ from the shed and fill the air with the sensational smell of sizzling sausages and succulent steaks. Before you do though…
Dishing It OutEp 3: Uncovering The Food Business w/ Suzanne Campbell
Suzanne Campbell is a woman of many hats. A television director, producer, and food writer, she is considered one of "the most important, well-informed voices…
Dishing It OutEp. 2: Cluxton Points And Creamy Pints w/Roy Curtis
Roy Curtis is without a doubt one of Ireland's most read and respected sports journalists. His writing can be enjoyed in various publications, including MSN…
Dishing It OutEp. 1: Stage, Screen And Meat Sweats w/Simon Delaney
Simon Delaney can and has done it all. Actor, director, television/radio presenter AND he's an absolute whizz in the kitchen. On the first episode of the new…
Dishing It OutEp. 12: 'The Choice' Of Champions w/Philly McMahon
Philly McMahon is considered by many to be one of the greatest gaelic footballers of all time. The numbers speak for themselves with 8 All-Ireland Senior…
Dishing It OutEp. 11: The D'Unbelievable King Of Comedy w/Pat Shortt
Pat Shortt is, without a doubt, one of Ireland's most beloved actor and comedians. From his iconic partnership with Jon Kenny in D'Ubelievables, the wildly…
Dishing It OutEp 10: The Man Of A Thousand Voices w/Conor Moore
Conor Moore is mimicking genius. He has made an international name for himself across the golfing circuit with his remarkable impersonations of Tiger Woods…
Dishing It OutEp 9: Bombs, Bangers and Blacklion w/ Neven Maguire
There is no doubt that amongst chefs and foodies Neven Maguire is one of the most beloved and respected figures in the business. He began cooking at the age of…
Dishing It OutEp. 8: What does a 6ft 10 rugby legend eat? w/Devin Toner
Devin Toner is a giant of Irish rugby in every sense. He played as a second-row forward for both the Irish national team and the Leinster province. Standing at…
Dishing It OutEp.7: A Paddy's Day And Irish Food Special
Forget the parlour, If you're Irish come in to the kitchen and join Gary and Gareth as they discuss their own food related memories of Paddy's Day growing up…
Dishing It OutEp.6: Michelin Stars And Snooty Restaurants w/Mickael Viljanen
Mickael Viljanen is THE chef's chef and nothing short of a legend in the Irish culinary game. He currently holds the position of Chef Patron at Chapter One by…
Dishing It OutEp 5: Secrets Of A Food Critic w/ Gillian Nelis
Gillian Nelis is managing editor of the Business Post Media Group, and editor of Food&Wine magazine. She has more than 25 years of experience in journalism…
Dishing It OutEp 4: Jambons, Ramsay and Hell's Kitchen w/Ryan O'Sullivan
Ryan O'Sullivan, the talented chef from Cork, emerged victorious in Hell's Kitchen season 22! In the thrilling finale, Ryan secured the coveted position of…
Dishing It OutEp 3: How Baking Saved My Life w/Una Leonard
Una Leonard, the talented baker and owner of 2210 Patisserie, has an incredible and inspiring story. Despite facing challenges related to her mental health…
Dishing It OutS.2 Episode 2 : From Mr. Blobby to Marco Pierre White w/Philip Kampff
Philip Kampff is a TV industry legend and his incfedible career has taken him from working with Mr Blobby to Operation transformation and most sacrily of all…
Dishing It OutSeason 2: Ep 1 - Granola and the great Ronaldo w/ Al Foran
Welcome to Season 2 of Dishing it Out with Gary O'Hanlon and Gareth Mullins as they cook up another feast of great guests, stories and foodie tips. In the…
Dishing It OutEp 12: Questions, Queries and Confessions
A bit of a different vibe for the last episode of the current series of “Dishing It Out”. We’ve learned loads about Gareth & Gary over the past 11 episodes…
Dishing It OutEp 11: Fat Ducks & Flexible Careers with Mark Moriarty
Chef, author of “Flavour” and recipe columnist with The Irish Times, Mark Moriarty joined us for a catch up. A seriously talented chef who has been making a…
Dishing It OutEp 10: Kitchen Confidential & Menu Forming
How do chefs come up with their menus? How important are the seasons on influencing what you eat when you visit a restaurant? Gareth and Gary are delving into…
Dishing It OutEp 9: Bad Pasta & Seafood Discoveries w/ Greg O'Shea
It’s a brand new year, and to kick it off, we’re joined by presenter, fitness enthusiast and Love Island winner, Greg O’Shea. He chats about his family history…
Dishing It OutEp 8: BBQs & Baked Lettuce w/ Laurence Kinlan
Known to many as Elmo from the hit RTÉ drama "Love/Hate", Laurence Kinlan joins us for a chat. He is a massive foodie who enjoys a nice restaurant as much as…
Dishing It OutEp 7: Picky Eaters w/ Maïa Dunphy
We are joined this week by writer, broadcaster and producer Maïa Dunphy who dishes out the real truth behind her MasterChef Ireland experience almost a decade…
Dishing It OutEp 6: Bumper Christmas Cracker
Gareth & Gary might be used to the professional kitchen, but on Christmas Day, they are like all of us in their home kitchens. Whether it’s the perfect recipe…
Dishing It OutEp 5: Coddle and Customer Service w/ Cassie Stokes
Her 'Best Of' series is famous across Instagram, but in this week's episode Cassie Stokes shares some of her own favourites and reveals where her love of food…
Dishing It OutEp 4: Espresso Confusions w/ Ciara Kelly
We’re joined this week by radio host Ciara Kelly, and as Ciara traces back through her story of getting into media, Gary has to admit that their relationship…
Dishing It OutEp 3: Marathons and Menus w/ David Gillick
We're joined by our first ever guest this week, as Irish Olympian David Gillick joins us to discuss his lifelong love of food and tells us how his love of…
Dishing It OutEp 2: Can cook, won't cook?
The inner workings of the food writing scene is laid bare in this week's episode, as Gary and Gareth (and Producer Russell) take a deep dive into the…
Dishing It OutEp 1: The Starters
For our very first episode Gary O'Hanlon and Gareth Mullins sit down to give us a flavour of what's to come from Dishing It Out. We hear about Gareth's road…