Shows / Extra Serving: A restaurant industry podcast
Extra Serving: A restaurant industry podcast
Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts.
Episodes
- Extra Serving: A restaurant industry podcast
Teens’ favorite restaurants and the changing daypart
This week on Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about teens’ spending…
- Extra Serving: A restaurant industry podcast
How three emerging restaurant operators are finding wins
Hi and welcome to Extra Serving, a Nation’s Restaurant News podcast. I’m your host, Holly Petre. Today is a very special episode. You won’t hear a conversation…
- Extra Serving: A restaurant industry podcast
FAT Brands’ latest acquisition, Panera Brands’ possible IPO and the Top 500
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister and Joanna Fantozzi spoke about…
- Extra Serving: A restaurant industry podcast
Taco Bell and Hopdoddy Burger Bar menu trends and Boston Market’s decline
This week on Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about menu trends. Taco…
- Extra Serving: A restaurant industry podcast
Celebrity partnerships and Hot Concepts and CREATORS winners
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about…
- Extra Serving: A restaurant industry podcast
Chick-fil-A mobile lanes, Toast's new CEO and Taco Tuesday
This week, on the Extra Serving podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about Chick-fil-A’s mobile order pick up lanes…
- Extra Serving: A restaurant industry podcast
TikTok for recruiting, Chipotle’s child labor violations and Panera’s menu
This week on the Extra Serving podcast, Nation’s Restaurant News editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about TikTok for recruitment…
- Extra Serving: A restaurant industry podcast
Subway’s official sale, catering and the next big thing in restaurant design
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Alicia Kelso…
- Extra Serving: A restaurant industry podcast
CAVA’s first quarterly earnings and It’s Just Wings
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about the…
- Extra Serving: A restaurant industry podcast
Major themes from the Q2 restaurant earnings season
On this week’s episode of Extra Serving, a Nation’s Restaurant News podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about themes…
- Extra Serving: A restaurant industry podcast
Earnings from major restaurant brands, ChatGPT and MrBeast Burgers
On this week’s episode of Extra Serving, a podcast by Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister and Joanna Fantozzi spoke about…
- Extra Serving: A restaurant industry podcast
Earnings season and Chick-fil-A’s new prototypes
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister talked about…
- Extra Serving: A restaurant industry podcast
Restaurants’ marketing initiatives and Toast removing its controversial fee
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Alicia Kelso…
- Extra Serving: A restaurant industry podcast
McDonald’s, Chipotle’s automation and Domino’s foray into third-party deliver
This week on the Extra Serving podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about Chipotle’s foray into automation. Though the…
- Extra Serving: A restaurant industry podcast
Cell-cultivated meat and Subway’s revamp
On this week’s episode of Extra Serving, a production of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about…