Shows / In Bubbles We Trust: The Prosecco Podcast

In Bubbles We Trust: The Prosecco Podcast
The podcast about Prosecco, aperitivo culture, and the Italian dolce vita — from InBubblesWeTrust.com. Each episode, two friends sit at an aperitivo table at sunset in the Valdobbiadene hills and talk through one part of the Prosecco story: the grape, the hills, the bubbles, the food, the travel. Knowledgeable but never snobbish. Every episode stands on its own, so start anywhere. Each draws on an article at InBubblesWeTrust.com, home of The Prosecco Companion, our complete guide to Prosecco…
Episodes
In Bubbles We Trust: The Prosecco PodcastEp 13: How to Taste Prosecco Like You Know What You're Doing
Pour yourself a glass and taste along: five friendly steps that turn a casual sip into a real tasting — no jargon, no performance, just better Prosecco…
In Bubbles We Trust: The Prosecco PodcastEp 12: Col Fondo: Prosecco's Cloudy, Natural Ancestor
Cloudy, yeasty, bottle-fermented, and quietly rebellious — Col Fondo is Prosecco the way great-grandparents knew it. The ancestral style is back, and curious…
In Bubbles We Trust: The Prosecco PodcastEp 11: Styles of Prosecco Explained: Spumante, Frizzante, Brut to Demi-Sec
Spumante or frizzante? Brut or Extra Dry? Prosecco is a family of styles, not a single wine — and this episode sorts them out so the next label you read makes…
In Bubbles We Trust: The Prosecco PodcastEp 10: The Charmat Method: How Prosecco Gets Its Bubbles
How does the sparkle actually get into Prosecco? A clear, friendly walk through the Charmat method — the tanks, the yeast, the pressure — and why this…
In Bubbles We Trust: The Prosecco PodcastEp 09: From Glera to Glass: How the Prosecco Grape Is Grown
Before the bubbles, there's a grape. This episode follows Glera through the seasons — the slopes, the hands, and the quiet vineyard decisions that shape every…
In Bubbles We Trust: The Prosecco PodcastEp 08: Rive & Cartizze: The Grand Crus of Prosecco
At the very top of the Prosecco pyramid sit Rive and Cartizze — tiny, steep, hand-harvested vineyards that produce the region's most prized bottles. A walk up…
In Bubbles We Trust: The Prosecco PodcastEp 07: Prosecco DOC: The Everyday Bottle, Properly Understood
Most Prosecco in the world is Prosecco DOC — and it deserves more respect than it gets. The story of the vast, generous landscape behind the everyday bottle…
In Bubbles We Trust: The Prosecco PodcastEp 06: Asolo DOCG: Prosecco's Quiet, Elegant Corner
Beyond the famous hills lies a quieter corner of Prosecco country: Asolo. Elegant, biodiverse, and quietly confident — this episode explores why insiders keep…
In Bubbles We Trust: The Prosecco PodcastEp 05: Conegliano Valdobbiadene DOCG: The Heart of Prosecco Country
Steep green hills, hand-tended vines, a UNESCO World Heritage landscape — this is Conegliano Valdobbiadene, the beating heart of Prosecco. A conversation from…
In Bubbles We Trust: The Prosecco PodcastEp 04: Prosecco vs Champagne vs Cava: What Actually Sets Them Apart
Prosecco, Champagne, and Cava walk into a bar — what actually makes them taste so different? A friendly, snob-free comparison of how each gets its bubbles, and…
In Bubbles We Trust: The Prosecco PodcastEp 03: How to Read a Prosecco Label: DOC, DOCG, Brut & Other Terms Explained
DOC or DOCG? Brut or Extra Dry? Spumante or frizzante? This episode turns the Prosecco label from a puzzle into a ten-second read — the essential vocabulary…
In Bubbles We Trust: The Prosecco PodcastEp 02: The Spirit of Prosecco: Why the World Fell in Love with Italian Bubbles
Why did the world fall so hard for Prosecco? A conversation about joy, conviviality, and the democratic sparkle — how a wine from the Veneto hills became a…
In Bubbles We Trust: The Prosecco PodcastEp 01: What Is Prosecco, Really? The Grape, the Hills & the Sparkle Explained
What actually is Prosecco? Two friends open a bottle at an aperitivo table in the Valdobbiadene hills and walk through the grape, the places, the bubbles, and…