Shows / The Drinking Hour: With David Kermode - FoodFM

The Drinking Hour: With David Kermode - FoodFM
David Kermode, wine expert, talks through his top drinking picks of the week.
Episodes
The Drinking Hour: With David Kermode - FoodFMEpisode 50 - Vermouth, Barcelona style
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by…
The Drinking Hour: With David Kermode - FoodFMEpisode 49 - Tribute to Steven Spurrier
To mark the anniversary of the death of Steven Spurrier, David is joined by Adam Lechmere of Club Oenologique to pay tribute to the legendary and much-loved…
The Drinking Hour: With David Kermode - FoodFMEpisode 48 - Highlights of Series 4
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents…
The Drinking Hour: With David Kermode - FoodFMEpisode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
David talks to the co-winemaker at Wynns Coonawarra, Sarah Pidgeon, one half of one of Australia’s most enduring wine double acts, with Sue Hodder, to talk…
The Drinking Hour: With David Kermode - FoodFMEpisode 46 - Rollo Gabb of Journey’s End
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Rollo Gabb of…
The Drinking Hour: With David Kermode - FoodFMEpisode 45 - Chris Wilson of Gutter & Stars
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 44 - Dan Szor of the Cotswolds Distillery
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the…
The Drinking Hour: With David Kermode - FoodFMEpisode 43 - Celebrating Australia Day
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Celebrating…
The Drinking Hour: With David Kermode - FoodFMEpisode 42 - Green Wine Future and Freddy Bulmer
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by…
The Drinking Hour: With David Kermode - FoodFMEpisode 41 - Peter Gago, Chief Winemaker, Penfolds
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by…
The Drinking Hour: With David Kermode - FoodFMEpisode 40 - Drinks in 2022
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by…
The Drinking Hour: With David Kermode - FoodFMEpisode 39 - A Festive Special
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by…
The Drinking Hour: With David Kermode - FoodFMEpisode 38 - John Colley, CEO Majestic Wine
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the…
The Drinking Hour: With David Kermode - FoodFMEpisode 37 - Stellenbosch and New World Whisky
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 36 - Highlights from Series 3
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David presents the…
The Drinking Hour: With David Kermode - FoodFMEpisode 35 - The Live-ex Power 100 and creating a new wine brand
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 34 - José Pizarro and Freddy Bulmer
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 33 - Asian spirits special
In partnership with the International Wine and Spirit Competition www.iwsc.net - David delves into the exciting world of Asian spirits, with a special focus on…
The Drinking Hour: With David Kermode - FoodFMEpisode 32 - Super-Tuscans and sustainable bottles
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 31 - The perfect Martini and IWSC trophy winners
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Club Oenologique spirits columnist Joel Harrison about what…
The Drinking Hour: With David Kermode - FoodFMEpisode 30 - Victoria Moore and Freddy Bulmer
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to…
The Drinking Hour: With David Kermode - FoodFMEpisode 29 - Cava Special
In partnership with the International Wine and Spirit Competition www.iwsc.net - David explores the world of Cava, the Med’s distinctive Traditional Method…
The Drinking Hour: With David Kermode - FoodFMEpisode 28 - A Conegliano Valdobbiadene Prosecco Superiore DOCG special
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. A Conegliano…
The Drinking Hour: With David Kermode - FoodFMEpisode 27 - Wines of South America and Sober October
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Amanda Barnes about her new book dedicated to the wines of…
The Drinking Hour: With David Kermode - FoodFMEpisode 26 - South Africa, Austria and the shipping crisis
In partnership with the International Wine and Spirit Competition www.iwsc.net - David is joined by Greg Sherwood MW to talk about the wonderful wines of South…
The Drinking Hour: With David Kermode - FoodFMEpisode 25 - Vermouth special
In partnership with the International Wine and Spirit Competition www.iwsc.net - A celebration of Vermouth - an aromatised wine that’s the mixologist’s hero -…
The Drinking Hour: With David Kermode - FoodFMEpisode 24 - The Best of Series 2
In partnership with the International Wine and Spirit Competition www.iwsc.net - The final instalment of our second series - and we’re celebrating our best…
The Drinking Hour: With David Kermode - FoodFMEpisode 23 - Sacha Lichine and Roger Jones
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Sacha Lichine, the head of Chateau D’Esclans and creator of…
The Drinking Hour: With David Kermode - FoodFMEpisode 22 - Dr Jamie Goode and Freddy Bulmer
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Dr Jamie Goode about the latest edition of his book, Wine…
The Drinking Hour: With David Kermode - FoodFMEpisode 21 - Armagnac and Guy Woodward
Spirits expert Joel Harrison on the wonders of artisanal Armagnac and David talks to Guy Woodward, editor of Club Oenologique about a life in wine writing and…
The Drinking Hour: With David Kermode - FoodFMEpisode 20 - Bordeaux and wine investment
In partnership with the International Wine and Spirit Competition www.iwsc.net - Bordeaux, the Hot 50, the wines to search out and how to find real value in…
The Drinking Hour: With David Kermode - FoodFMEpisode 19 - Vins de Provence rosé special
In partnership with the International Wine and Spirit Competition www.iwsc.net - David hears about the incredible success of Vins de Provence rosé, exploring…
The Drinking Hour: With David Kermode - FoodFMEpisode 18 - Deano Moncrieffe and Freddy Bulmer
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Deano Moncrieffe, creator of the cocktail of the year, about…
The Drinking Hour: With David Kermode - FoodFMEpisode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks wine pairing with The Guardian’s critic, Fiona Beckett and finds…
The Drinking Hour: With David Kermode - FoodFMEpisode 16 - Rum Show Special
A Rum Show Special: Dawn Davies MW and Mitch Wilson of Black Tot Rum discuss how rum is made, its history and look ahead to the Rum Show. In partnership with…
The Drinking Hour: With David Kermode - FoodFMEpisode 15 - Mirabeau founders, the Cronks, and buying spirits
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Stephen and Jeany Cronk, who gave up the rat race to start a…
The Drinking Hour: With David Kermode - FoodFMEpisode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Christine Parkinson about the revolution in low and no alcohol…
The Drinking Hour: With David Kermode - FoodFMEpisode 13 - England’s wine revolution and crafting gin
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to the legendary Oz Clarke OBE about a lifetime in wine and his…
The Drinking Hour: With David Kermode - FoodFMEpisode 12 - Highlights from Series One
In partnership with the International Wine and Spirit Competition www.iwsc.net – David presents a highlights selection, including Jancis Robinson OBE MW, David…
The Drinking Hour: With David Kermode - FoodFMEpisode 11 - Going East, Portugal and own-brand wine
In partnership with the International Wine and Spirit Competition www.iwsc.net – David heads to Eastern Europe with Freddy Bulmer of the Wine Society, talks…
The Drinking Hour: With David Kermode - FoodFMEpisode 10 - Champagne, Sherry and Cider
In partnership with the International Wine and Spirit Competition www.iwsc.net – David celebrates Champagne with Essi Avellan MW, enthuses about Sherry with…
The Drinking Hour: With David Kermode - FoodFMEpisode 9 - Old vines and single malt v blended whisky
In partnership with the International Wine and Spirit Competition www.iwsc.net – Sarah Abbott MW talks to David about a project to protect endangered old vines…
The Drinking Hour: With David Kermode - FoodFMEpisode 8 - The perfect glass, New Zealand and fine Cognac
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Victoria Burt MW about what makes the perfect glass, Rebecca…
The Drinking Hour: With David Kermode - FoodFMEpisode 7 - Being biodynamic, Chile and making a mixer
David talks to Yangarra’s winemaker Peter Fraser about being biodynamic, plus Alistair Cooper MW in Chile and the Double Dutch duo, Raissa and Joyce on making…
The Drinking Hour: With David Kermode - FoodFMEpisode 6 - Jancis Robinson OBE MW and Nebbiolo
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jancis Robinson OBE MW about a life in wine, plus David Gleave…
The Drinking Hour: With David Kermode - FoodFMEpisode 5 - English sparkling, Chardonnay, Tequila and Mezca
In partnership with the International Wine and Spirit Competition www.iwsc.net – David talks to Jacob Leadley of IWSC gold medal winner Black Chalk, Mick…
The Drinking Hour: With David Kermode - FoodFMEpisode 4 - Natural Wine, Burgundy and Turkey’s grapes
In partnership with the International Wine and Spirit Competition www.iwsc.net – Talking ‘natural wine’ with Freddy Bulmer, hearing why Burgundy would be Giles…
The Drinking Hour: With David Kermode - FoodFMEpisode 3 - Urban wineries, Riesling and King Edward vodka
In partnership with the International Wine and Spirit Competition www.iwsc.net – Setting up an urban winery, the wonders of noble Riesling and the king of…
The Drinking Hour: With David Kermode - FoodFMEpisode 2 - Gin, Pinot Noir and the wines of Georgia
In partnership with the International Wine and Spirit Competition www.iwsc.net – What makes a true Master Distiller, is Pinot Noir the perfect desert island…
The Drinking Hour: With David Kermode - FoodFMEpisode 1 - Airline drinks, sustainability & groovy grüner
In partnership with the International Wine and Spirit Competition www.iwsc.net – How to buy for the sky, how airlines choose our drinks, what makes a wine…
The Drinking Hour: With David Kermode - FoodFMPilot Episode
David talks festive drinks with Freddie Bulmer, The Wine Society, in partnership with the International Wine and Spirit Competition www.iwsc.net – using the…