Latest / The Drinking Hour: With David Kermode - FoodFM
Episode 7 - Being biodynamic, Chile and making a mixer
David talks to Yangarra’s winemaker Peter Fraser about being biodynamic, plus Alistair Cooper MW in Chile and the Double Dutch duo, Raissa and Joyce on making the perfect mixer.
In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world.
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The skinny
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