Shows / World of Mouth podcast
World of Mouth podcast
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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Episodes
World of Mouth podcast51. Canadian farm to table - Eric Robertson.
Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he worked at…
World of Mouth podcast50. A new start - Daniel Berlin from VYN in Southern Sweden
Daniel Berlin is the chef and restaurateur of restaurant VYN in Southern Sweden. He has a strong connection to the land and as a young chef trained and worked…
World of Mouth podcast49. An Indian chef in Bangkok - Garima Arora.
Garima Arora is the chef and owner of Restaurant Gaa in Bangkok. She was born in a Punjabi family and grew up in Mumbai. In 2018, Arora, at the age of 32…
World of Mouth podcast48. A Danish chef - Bo Bech from Bobe in Copenhagen
Bo Bech is the chef and owner of restaurant Bobe in Copenhagen. He is one of the most famous Danish chefs and a pioneer of the restaurant scene in Copenhagen…
World of Mouth podcast47. Unreasonable Hospitality - Will Guidara
Will Guidara is a former restaurateur and author of the best-selling book Unreasonable Hospitality, where he chronicles the lessons in service and leadership…
World of Mouth podcast46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Atsushi Tanaka is the chef of restaurant A.T in Paris. He was born in Japan and grew up in Kobe. As child, his interest for cooking started after he watched…
World of Mouth podcast45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Jake Kellie is the owner and head chef of the open-fire restaurant Arkhé in Adelaide, Australia. Born in New South Wales, at the age of 16, Jake Kellie passion…
World of Mouth podcast44. A seaside restaurant - Willem Hiele
Willem Hiele is the chef of restaurant Willem Hiele in Koksijde on the coast of Belgium. He grew up in the towns of Ostend and Koksijde in a family of…
World of Mouth podcast43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
José Avillez is the Portuguese Chef of Belcanto in Lisbon and seven other restaurants in Portugal, one in Dubai and one in Macao. Cooking has always been a…
World of Mouth podcast42. Fine dining in Tokyo - Daniel Calvert
Daniel Calvert is the chef at Sézanne in Tokyo. He grew up in southeast England and worked his way through the star restaurants Pied a Terre in London, Epicure…
World of Mouth podcast41. Redefining the cocktail-Ryan Chetiyawardana in London
Cocktail bartender Ryan Chetiyawardana, a k a Mr Lyan, is the owner of the cocktail bars Super Lyan, Dandelyan, Cub, Lyaness, Silver Lyan and Seed Library. He…
World of Mouth podcast40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Palisa Anderson is a farmer at Boon Luck Farm and a second generation restaurateur at the Chat Thai restaurants in Sydney, Australia. Her mother started Chat…
World of Mouth podcast39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Vicky Cheng is the chef and owner of restaurants Wing and Vea in Hong Kong. He was born in Hong Kong and raised in Toronto, Canada. His passion for cooking…
World of Mouth podcast38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Ben Shewry is the chef and owner of Attica in Melbourne. He grew up on a remote sheep and cattle farm in Taranaki, a mountainous coastal region on the west…
World of Mouth podcast37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Lennox Hastie is the chef and owner of Firedoor Sydney, Australia’s only fully wood fueled restaurant. He spent his early career working at Michelin Star…
World of Mouth podcast36. Dan Barber from Blue Hill at Stone Barns in New York
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of the book “The Third Plate: Field Notes on the…
World of Mouth podcast35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Cristina Bowerman is a chef with an innovative take on regional Italian fare at her Michelin starred restaurant Glass Hostaria in Rome. Born in Puglia, in…
World of Mouth podcast34. Mitsuharu Tsumura from Maido in Lima, Peru
Mitsuharu Tsumura, or Micha, as everybody calls him, is the chef at Maido in Lima, Peru. Of Japanese-Peruvian background, as a young student he moved to the…
World of Mouth podcast33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Rosio Sanchez is the chef and founder of Sanchez and Hija de Sanchez in Copenhagen, Denmark. She was born and raised in the South Side of Chicago, and grew up…
World of Mouth podcast32. JP McMahon from Aniar in Galway, Ireland
Chef JP McMahon is a chef, restaurateur and author in Galway, Ireland. He is the owner of restaurants Aniar and Cava Bodega and globally known as the founder…
World of Mouth podcast31. Karime López from Gucci Osteria in Florence, Italy
Karime López is the chef at Gucci Osteria in Florence, Italy. She was born and raised in Querétaro north of Mexico City and learned the love for good food from…
World of Mouth podcast30. Vaughan Mabee from Amisfield in Queenstown, New Zealand
Vaughan Mabee is the chef at Amisfield restaurant in Queenstown, New Zealand since 2012. He uses local wild seafood, game and foraged produce found in the…
World of Mouth podcast29. Will Goldfarb from Room4Dessert in Ubud, Bali
Chef Will Goldfarb lives on the island of Bali, where he runs Room 4 Dessert, a dessert bar focusing on local culture and produce. As one of the world’s most…
World of Mouth podcast28. Petter Nilsson from Petri in Stockholm, Sweden
Chef Petter Nilson is the chef at restaurant Petri in Stockholm, Sweden. He’s had a career spanning over more than 35 years in Sweden and France. Some 15 years…
World of Mouth podcast27. Himanshu Saini from Trèsind Studio in Dubai
Chef Himanshu Saini is one of Dubai's most acclaimed chefs. His mission is to change the perception of Indian cuisine and elevate how we experience Indian food…
World of Mouth podcast26. Darren Teoh from Dewakan in Kuala Lumpur, Malaysia
Darren Teoh is the chef at restaurant Dewakan in Kuala Lumpur, Malaysia. His restaurant has twice been recognised as one of Asia's Best Restaurants, and earned…
World of Mouth podcast25. Pía León from Kjolle in Lima, Peru
Pía León is the chef at restaurant Kjolle in Lima, Peru. She has been voted Latin America´s Best Female Chef and in 2021 the World´s Best Female Chef. Her…
World of Mouth podcast24. Maksut Aşkar from Neolokal in Istanbul
Maksut Aşkar is the chef and owner of restaurant Neolokal located in the Salt Galata Museum in Istanbul. His cuisine has been described as a modern take on the…
World of Mouth podcast23. Bruno Verjus from Table in Paris
Bruno Verjus is the self-taught chef and restaurateur of Table in Paris. Verjus entered the restaurant world at the age of 54, and ten years later is one of…
World of Mouth podcast22. Alberto Landgraf from Oteque in Rio de Janeiro
Alberto Landgraf is one of the leading chefs in Brazil. His restaurant, Oteque in Rio de Janeiro, has been voted among the 50 Best in Latin America. Alberto…
World of Mouth podcast21. Andrew Wong from A.Wong in London
Andrew Wong is the award-winning chef of restaurant A.Wong in London. British born of Chinese heritage, he left his academic studies and opened A.Wong in 2012…
World of Mouth podcast20. Florencia Abella from Ekstedt in Stockholm, Sweden
Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt…
World of Mouth podcast19. Billy Wagner from Nobelhart & Schmutzig in Berlin
Billy Wagner is the sommelier and restaurateur of restaurant Nobelhart & Schmutzig in Berlin. He grew up in East Germany and later moved to Berlin, to become…
World of Mouth podcast18. Nick Bril from The Jane in Antwerp, Belgium
Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the age of…
World of Mouth podcast17. Helena Puolakka from Savoy in Helsinki, Finland
Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, balancing the…
World of Mouth podcast16. Mohamad Orfali from Orfali Bros in Dubai
Syrian chef Mohamad Orfali is the chef and co-owner of Orfali Bros in Dubai. Orfali was born and raised in Aleppo, the culinary capital of Syria, and his…
World of Mouth podcast15. Nuno Mendes from Lisboeta in London
Portuguese chef Nuno Mendes has devoted his life to his passion for food and travel . He founded the ground-breaking concept The Loft Project in London, and…
World of Mouth podcast14. Jorge Vallejo from Quintonil in Mexico City
Jorge Vallejo is the chef and owner of restaurant Quintonil in Mexico City and one of the most famous Mexican chefs in the world. After studying culinary arts…
World of Mouth podcast13. Gaggan Anand from Gaggan in Bangkok, Thailand
Gaggan Anand is the chef and owner restaurant Gaggan in Bangkok, Thailand. Anand was born in Kolkata, India and had initially planned to become a drummer in a…
World of Mouth podcast12. Beau Clugston from Iluka in Copenhagen
Beau Clugston is the chef and restaurateur of the seafood restaurant Iluka in Copenhagen. He grew up in a small fishing village on the north coast of New South…
World of Mouth podcast11. Dave Pynt from Burnt Ends in Singapore
Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking before…
World of Mouth podcast10. Isaac McHale from The Clove Club in London
Isaac McHale is the chef at The Clove Club in London and one of the most successful British chefs of our time. Born in Orkney and growing up in Glasgow…
World of Mouth podcast9. Pam Pichaya from Potong in Bangkok
Pam Pichaya’s restaurant, Potong, is located in the middle of the buzzling Chinatown of Bangkok. Thai by birth, and with a Thai-Chinese-Australian family…
World of Mouth podcast8. Rasmus Kofoed from Geranium in Copenhagen
Chef Rasmus Kofoed is the chef at restaurant Geranium in Copenhagen. At an early stage Kofoed started to aim for the highest goals a chef can reach. As he…
World of Mouth podcast7. Virgilio Martinez from Central in Lima, Peru
Virgilio Martinez is the chef and founder of restaurant Central in Lima, Peru. During his 22 years working in restaurants, Martínez has created a culinary…
World of Mouth podcast6. Jonathan Tam from Jatak in Copenhagen
Canadian chef Jonathan Tam is the head chef and owner of restaurant Jatak in Copenhagen. He moved to Denmark at a young age, trained at Noma and became head…
World of Mouth podcast5. Andreas Caminada from Schloss Schauenstein in Fürstenau, Switzerland.
Andreas Caminada is the world’s most famous Swiss chef. His rise to fame started at the age of 26, when he took over as a tenant and chef de cuisine at the…
World of Mouth podcast4. Rodolfo Guzmán, restaurant Boragó in Santiago, Chile
Rodolfo Guzmán is the Chilean chef who became the voice of his country’s cuisine. After his chef’s training in Spain’s Basque country at restaurant Mugaritz…
World of Mouth podcast3: Santiago Lastra from restaurant KOL in London
Santiago Lastra is the Mexican chef and co-owner of the Michelin-starred restaurant KOL and KOL Mezcaleria in London. He entered the restaurant world at the…
World of Mouth podcast2. Chef Christian Puglisi in Copenhagen.
Danish-Italian chef Christian Puglisi was on center stage in Copenhagen during the height of the New Nordic cuisine. Before his job at Noma, he had worked in…
World of Mouth podcast1. Slovenian chef Ana Roš from restaurant Hisa Franko
Ana Roš is a world famous Slovenian chef who runs restaurant Hiša Franko in the small Slovenian town of Kobarid by the Italian border. Her cuisine is dedicated…
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World of Mouth - Premiere May 18!
Get ready for the premiere of the World of Mouth podcast on May 18th! Join co-founder and creative director Kenneth Nars as he sits down with some of the…