Shows / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Lucas and Luna dissect the daily realities of running a restaurant, from independent pizzerias to multi-unit hospitality groups. Each episode picks one operator's margin sheet or a single P&L line item — labor cost, food waste, third-party delivery fees — and builds a conversation around what the numbers actually mean. Lucas, a former line cook turned business journalist, brings the kitchen-floor tension; Luna, a hospitality consultant, reads the same data as a balance-sheet puzzle. They talk…
Episodes
Restaurant Business with Fexingo: Food Service, Hospitality, and Independent OperatorsThird-Party Delivery's Hidden Cost for Restaurants
Episode 5 of Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators digs into the dark economics behind third-party delivery…
- Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
How Restaurants Are Using Dynamic Pricing Without Angering Customers
Dynamic pricing is making its way from airlines and ride-share apps to restaurant tables, but operators are learning that the hospitality industry has…
- Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
How Independent Restaurants Are Winning on Labor
In episode 3 of Restaurant Business with Fexingo, Lucas and Luna explore how independent restaurant operators are actually pulling ahead of chains when it…
- Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Chains Are Betting on Smaller Formats
Lucas and Luna dig into the fast-casual industry's pivot to compact store formats. With real estate costs up 20 percent since 2020 and labor still tight…
- Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Your Burrito Costs Thirteen Dollars Now
In the debut episode of Restaurant Business with Fexingo, Lucas and Luna drill into the single number that explains the biggest shift in casual dining: the…