MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
Send us Fan MailThis week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special.In addition to this deep dive into Memphis BBQ culture, Todd and Andy answer a listener’s question about the best…
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