From Bar to Table: Exploring the Flavors of Smokey's
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Kyle from Smokey's Bar and Grill in Holman for a lively discussion about the beloved local eatery. Kyle shares his unique journey growing up in the restaurant, where his mother has been the owner for nearly two decades. The duo dives into the history of Smokey's, the community's connection to the bar, and the delicious food that keeps patrons coming back for more.
Listeners will get an insider's look at the mouthwatering menu, featuring everything from the best burgers in town to the famed cheese curds and daily specials…
The skinny
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