Latest / The Best Experience / Strongman Biceps Tear at America’s Strongest Man: What Happened & Recovery Plans Guest Geoff Laney
Transcript
- 0:06Speaker 1: We're live.
- 0:08Speaker 2: We are live. This is the best experience. Thank you
- 0:11Speaker 2: guys for tuning in.
- 0:12Speaker 3: Let me fix my mic so you can actually hear me.
- 0:14Speaker 2: Oh, that's better.
- 0:15Speaker 3: Thank you guys for tuning in. I appreciate it. We
- 0:18Speaker 3: appreciate it. We got a special gift. Jeff has joined us.
- 0:21Speaker 3: He's been on here previously. And before we get to that,
- 0:25Speaker 3: I'd like to welcome our newest member to the Patreon.
- 0:28Speaker 2: Yeah.
- 0:29Speaker 1: Louie Zhu. Thank you for coming. We appreciate it. Without
- 0:32Speaker 1: you guys, we wouldn't have this show. So thank you
- 0:34Speaker 1: very much. Appreciate you.
- 0:37Speaker 3: And speaking of the show, the Shopify is up and
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- 0:42Speaker 2: We have new products available.
- 0:45Speaker 3: We have the Nick Best four pack of stickers available
- 0:48Speaker 3: for everyone who would like to purchase new shirts, coffee mugs.
- 0:54Speaker 3: You know, there's plenty of things up there that you
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- 0:58Speaker 3: have old products, new products, best strong shirts, train hard,
- 1:02Speaker 3: train smart, you know, all that good stuff.
- 1:05Speaker 2: And we would appreciate if you guys go check it out.
- 1:09Speaker 1: Yeah, absolutely. Please. We would absolutely love that. So we'll
- 1:16Speaker 1: start into one of the questions here. This comes in.
- 1:21Speaker 1: Why does white rice help maintain good health? How much
- 1:24Speaker 1: is an appropriate amount to eat per meal? And can
- 1:28Speaker 1: eating too much cause blood sugar problems? Well, Eating rice
- 1:33Speaker 1: does help quite a bit because it's easy to digest.
- 1:36Speaker 1: It's something that's easy for your body to process. And
- 1:39Speaker 1: it's a good way to, um, not, yeah, it's good. It's,
- 1:43Speaker 1: it's a good way to get some carbs in because you,
- 1:46Speaker 1: you kind of, you can go, I don't know. I
- 1:48Speaker 1: try to eat 40, 40, 20. So 40% carbs, 40% protein,
- 1:53Speaker 1: 20% fat. I mean, it, it's always kept me fairly lean,
- 1:57Speaker 1: but other people kind of have different, you know, um,
- 2:01Speaker 1: macros that they like to do. Jeff, what do you,
- 2:03Speaker 1: what percentage do you like to eat at?
- 2:07Speaker 2: That's relatively the same for me with the 40, 40,
- 2:09Speaker 2: 20 rule. It's pretty gold standard for most strength athletes. And, um,
- 2:17Speaker 2: I mean, aside from some throwing some greens in there
- 2:21Speaker 2: for specific antioxidant things, but it's, it's about the same
- 2:26Speaker 2: for me.
- 2:27Speaker 1: Yeah. So, I mean, it, the amount, the appropriate amount
- 2:31Speaker 1: per meal would be about, you know, so however many
- 2:36Speaker 1: meals you're going to eat, you want to take 40%
- 2:38Speaker 1: of your caloric intake, which you're supposed to burn for
- 2:42Speaker 1: calories for that day, and divide that by your number
- 2:44Speaker 1: of meals, and that would be what you would want
- 2:47Speaker 1: to eat in calories per sitting, and then you just
- 2:49Speaker 1: have to measure that out. It's different for everybody, because
- 2:52Speaker 1: my metabolism is different from Jess' metabolism, which is different
- 2:55Speaker 1: from Ben's metabolism, so it's all going to depend on
- 3:00Speaker 1: how you metabolize the food. It really is as far
- 3:04Speaker 1: as the calorie number is concerned. So go by that. Yeah,
- 3:08Speaker 1: eating too much of the rice, though, can cause blood
- 3:10Speaker 1: sugar problems, but just don't eat too much of the rice.
- 3:14Speaker 1: You can get that with any carbohydrates you eat, though.
- 3:16Speaker 1: You can get that with anything. So you just got
- 3:20Speaker 1: to monitor how much you're taking in and eat the
- 3:23Speaker 1: proper amount. But like I said, it's easy to digest.
- 3:27Speaker 1: You put it in with some bone broth. It makes
- 3:28Speaker 1: it even easier to digest. And you mix that with
- 3:31Speaker 1: whatever proteins that you're putting in, whether it be vegan,
- 3:39Speaker 1: whether it's eggs, whether it's beef, chicken, whatever you put
- 3:45Speaker 1: in there, it's going to make it easier to digest
- 3:48Speaker 1: all the way around. So it makes it pretty easy.
- 3:51Speaker 1: And then the 20% fat just almost comes naturally, don't
- 3:53Speaker 1: you think, Jeff? When you're eating red meat or anything.
- 3:56Speaker 2: Yeah, it's not hard to hit.
- 3:58Speaker 1: No.
- 3:59Speaker 2: When you're eating leaner, like, it's very, you hit 20%
- 4:03Speaker 2: fat surprisingly quickly.
- 4:06Speaker 1: Yeah.
- 4:06Speaker 2: Unless you're just a strict, like, fish-based diet, it's, you
- 4:12Speaker 2: get it quickly. So, that's probably the hardest thing is
- 4:15Speaker 2: to try to keep down me being a weight class athlete. Mm-hmm.
- 4:22Speaker 1: Yeah. So, but that's kind of like the gist of it.
- 4:25Speaker 1: So it's not overly complicated, but like I said, just
- 4:29Speaker 1: find out what your daily chlorotic intake number is supposed
- 4:32Speaker 1: to be total number and take 40% of that. That
- 4:36Speaker 1: should be your total carbohydrates. So the rice, depending on
- 4:39Speaker 1: whether carbohydrates you're taking in, stuff like that, subtract, add,
- 4:43Speaker 1: but the right amount. I mean, for me, I eat
- 4:45Speaker 1: about probably about a cup and a quarter per meal.
- 4:50Speaker 1: And I eat four to five meals like that a day.
- 4:54Speaker 1: So it's a pretty substantial amount of rice. I can
- 4:58Speaker 1: get like a whole day's rice out of my rice cooker.
- 5:02Speaker 1: So it's pretty nice. I just do a new pot
- 5:06Speaker 1: every day. So it makes it easy for me. But
- 5:09Speaker 1: just find out what that is and that's your number.
- 5:11Speaker 1: It's not super overly hard.
- 5:15Speaker 2: There's a lot of calculators online for it as well
- 5:19Speaker 2: that break it down like fairly simple. Yeah.
- 5:23Speaker 1: So go check one of those out too. Thanks, Jeff.
- 5:26Speaker 1: I made it easy. So I do like the idea
- 5:31Speaker 1: of you learning how to do it yourself without having
- 5:34Speaker 1: to rely on a calculator though, because you just never know.
- 5:37Speaker 1: And it's always better to know how to actually figure
- 5:39Speaker 1: it out on your own. So anyway, that was a
- 5:43Speaker 1: quick explanation on how to do that. So what's going
- 5:47Speaker 1: on with you? How's your bicep? So you were competing
- 5:51Speaker 1: at America's Strongest Man?
- 5:52Speaker 2: Yeah, competing at America's Strongest Man, the 105 weight class.
- 6:00Speaker 2: I did fairly well on day one, not as well
- 6:05Speaker 2: as I would have liked to. One of the events
- 6:08Speaker 2: that I was really banking on winning was the deadlift medley. First, second,
- 6:12Speaker 2: and third place was all within a one-second dispersion, so
- 6:15Speaker 2: that you can't even be mad at that because it's
- 6:19Speaker 2: just like, well, where, where would I have done better? Like,
- 6:24Speaker 2: it's like, you know, you can encounter counting like human
- 6:28Speaker 2: error for the timer at that point. Like, it's like,
- 6:30Speaker 2: it's so close. It's all we're doing with one second.
- 6:34Speaker 2: So it's crazy. And this is between the three of us.
- 6:36Speaker 2: It's just like, well, we played back all the videos
- 6:40Speaker 2: and we looked at each other and we timed all
- 6:43Speaker 2: of them and they all came within a second still.
- 6:46Speaker 2: So it's like, uh, I ended up getting third. And
- 6:52Speaker 2: so that cost me some points that if I hadn't
- 6:55Speaker 2: done that, then I would have led day one in first, um,
- 7:00Speaker 2: got first on the overhead, um, on the, uh, max
- 7:03Speaker 2: log event. Um, I didn't need to go out for
- 7:05Speaker 2: my third attempt, thankfully. Um, And then.
- 7:10Speaker 1: What was your second attempt? How, how much was the weight?
- 7:13Speaker 2: Uh, 360.
- 7:15Speaker 1: Yeah.
- 7:16Speaker 2: That's the blog clean and press. So, um, I still
- 7:20Speaker 2: went out for my third cause they loaded it. Um,
- 7:23Speaker 2: and then I missed it, but well, thankfully I didn't
- 7:27Speaker 2: need it.
- 7:28Speaker 1: So it is what it is.
- 7:29Speaker 2: Um, the, I had a three, seven, three 80, I think, um,
- 7:38Speaker 2: who's fell max distance. Um, they called it a shield carry.
- 7:43Speaker 2: It was a who's felt that was, custom made to
- 7:47Speaker 2: look like um the united states so um uh we've
- 7:53Speaker 2: playing around in the warm-ups we all found out where
- 7:57Speaker 2: the where the best parts are to grab it um
- 8:01Speaker 2: so we all basically went the same and grabbed in
- 8:04Speaker 2: the same spots um front carry i think i got
- 8:08Speaker 2: just over 200 feet and then the first place guy
- 8:11Speaker 2: got like 215 220 um okay I, when I dropped it,
- 8:17Speaker 2: I still had like 15 seconds remaining, but my hands
- 8:19Speaker 2: just went numb. Um, being like a custom crucible, it
- 8:23Speaker 2: had like the state of Florida jutting out and like
- 8:26Speaker 2: the Texas. And so like, when it's like, when you're
- 8:28Speaker 2: carrying it in the creases of your arms, you have
- 8:32Speaker 2: Florida jabbing into one arm and then like California and
- 8:36Speaker 2: the other. So about, I would say at about like
- 8:40Speaker 2: 150 feet, 175 feet, my arm, hands just went completely numb.
- 8:46Speaker 2: So then I just, it just starts, it just starts
- 8:49Speaker 2: going and I just dropped it. I, I was just like, well,
- 8:54Speaker 2: that wasn't an event that I anticipated and doing well in.
- 8:58Speaker 2: So I was happy to have gotten second. So I
- 9:01Speaker 2: wasn't upset about that. Um, I knew if I, so
- 9:07Speaker 2: I used figure eights, um, on the deadlift medley.
- 9:12Speaker 1: Mm hmm.
- 9:14Speaker 2: I know. So the other two guys just use straps,
- 9:17Speaker 2: like normal straight, like straps. I know in myself that like,
- 9:23Speaker 2: if I had used normal straight straps, like they had,
- 9:25Speaker 2: and I had dead lifted with those vice of figure
- 9:27Speaker 2: eights and like sitting there, like having to manipulate them,
- 9:31Speaker 2: that might have been the second that I needed because
- 9:36Speaker 2: I feel as though that my pulls from the floor
- 9:39Speaker 2: were faster than But my transitional speed definitely was not
- 9:44Speaker 2: as quick as they were because they were just drop
- 9:47Speaker 2: and go. So they could hop up over the bar,
- 9:50Speaker 2: immediately get to the second bar while I'm sitting there
- 9:53Speaker 2: trying to get my hands out. So live and learn.
- 9:57Speaker 2: So day one, I didn't even feel like it. that
- 10:00Speaker 2: beat up.
- 10:00Speaker 1: It's, it's, I'm try wild straps next time. Try wild
- 10:05Speaker 1: straps next time. They're super long. They're super long and
- 10:09Speaker 1: they're pretty wide, but when you flip it around once,
- 10:12Speaker 1: because they're so long, you can usually just hold it
- 10:15Speaker 1: with one wrap. It can just go right around. It's
- 10:18Speaker 1: really quick. You just you'd pop it around and just
- 10:20Speaker 1: grab and pull. It'll, it'll, they'll stick. They're really kind
- 10:24Speaker 1: of neat like that.
- 10:27Speaker 2: So like end of day one, like it was only
- 10:30Speaker 2: three events on day one, three events on day two.
- 10:32Speaker 2: So that was great. A lot of the shows that
- 10:33Speaker 2: I've been going to, I have four or five events
- 10:35Speaker 2: on day one.
- 10:36Speaker 1: Right.
- 10:37Speaker 2: And then day two is the lighter day. So, but
- 10:41Speaker 2: it was just three events, day one, three events, day two.
- 10:43Speaker 2: So I was, I was, not very fatigued. I didn't
- 10:48Speaker 2: feel anything weird. Nothing was sore. Nothing was broken. I
- 10:52Speaker 2: still went around and walked around the convention center. So
- 10:56Speaker 2: I was having a good time. Um, got a lot
- 10:59Speaker 2: of food, hydrated, um, woke up the next morning, slept well,
- 11:05Speaker 2: big breakfast. We didn't go on until two. So I
- 11:08Speaker 2: slept in a little bit. So everything was going correctly.
- 11:13Speaker 2: And two of the events, were definitely in my favor
- 11:17Speaker 2: to win in day two. One being the bag throw
- 11:21Speaker 2: because I had been hammering my... I went all the
- 11:24Speaker 2: way out of Trey Mitchell's house to learn how to
- 11:26Speaker 2: do bags properly. To do bag throw properly. So I
- 11:33Speaker 2: was hammering my bag throws. I was super confident in
- 11:35Speaker 2: my bag throws. And then stones, I've always been great
- 11:37Speaker 2: at stones. I love stones. Never failed a stone event.
- 11:43Speaker 2: So it was... The event that I tore my bicep on,
- 11:48Speaker 2: it was the first event of day two. That was
- 11:51Speaker 2: the only event that I didn't care for. One, because
- 11:55Speaker 2: it was a carry into a odd object press with
- 11:59Speaker 2: a carry return. Very strange event is what it is.
- 12:03Speaker 2: The distance wasn't crazy and the press weight wasn't crazy.
- 12:11Speaker 2: It was, but it was a 700 pound frame. So,
- 12:15Speaker 2: 700-pound frame, carry it 25 feet, clean and press like
- 12:20Speaker 2: a 250 sandbag, clean and press a 275 keg, jump
- 12:29Speaker 2: back in the frame, carry it back to the start line, finish.
- 12:33Speaker 1: Right.
- 12:36Speaker 2: It picked the frame, and we warmed up, obviously. I
- 12:40Speaker 2: had several hours to warm up, so I had already
- 12:42Speaker 2: touched the frame. I went up to 600 pounds. just
- 12:45Speaker 2: doing dry picks. Like, picks, some high knees, drop. Like,
- 12:51Speaker 2: I was feeling good. Obviously, I'm not going to go
- 12:53Speaker 2: and I'm going to do the comp weight. I'm not
- 12:55Speaker 2: trying to fatigue my hands or anything because I'm not
- 12:57Speaker 2: allowed to use straps or anything. So, I've never.
- 13:02Speaker 1: Let me ask you a question. Have you ever warmed
- 13:04Speaker 1: up for the frame with straps so it doesn't fatigue
- 13:08Speaker 1: your grip?
- 13:10Speaker 2: No.
- 13:10Speaker 1: I used to do that all the time.
- 13:12Speaker 2: I'm not allowed to use them so I'm not going
- 13:13Speaker 2: to try.
- 13:14Speaker 1: No, no, no. We warm up with them. I used
- 13:16Speaker 1: to warm up with those. So I'd warm up with
- 13:18Speaker 1: the straps and then your grip's fresh when you get
- 13:20Speaker 1: to the frame. It doesn't matter how heavy the frame
- 13:24Speaker 1: is when you pick it up in the back room
- 13:25Speaker 1: because it's not going to waste your grip.
- 13:29Speaker 2: Very true. Most of my time, most of my... So
- 13:34Speaker 2: I've never completed a frame or farmer's event without dropping
- 13:38Speaker 2: the implement. And it's always... alluded to my grip strength,
- 13:45Speaker 2: which I've gotten better at, um, over just over the
- 13:48Speaker 2: past year, because I think this time last year, when
- 13:53Speaker 2: y'all had me on a year ago, I had like
- 13:55Speaker 2: a 600 pound frame or even lighter than that. I
- 13:59Speaker 2: think at the strongman for national championship, the one that
- 14:03Speaker 2: I won in 25, the, I had only done, I
- 14:08Speaker 2: think like two or three laps at like 25 feet
- 14:12Speaker 2: with that. And I called it, just because I was
- 14:14Speaker 2: like the one event I wasn't going to push because
- 14:16Speaker 2: I knew that I did not have the grip strength. So,
- 14:20Speaker 2: and I had done the 700 in training plenty of times.
- 14:26Speaker 2: The press weight was never an issue with me. I
- 14:30Speaker 2: picked the frame up. I get three steps in and
- 14:33Speaker 2: I just feel right at the crease of my elbow.
- 14:37Speaker 2: My arm just get two inches longer and drop. I
- 14:41Speaker 2: dropped the frame. Without thinking, I repick it, and then
- 14:47Speaker 2: as I'm walking, I can feel only what can be
- 14:50Speaker 2: explained as like a wet sponge tearing.
- 14:53Speaker 1: Yep.
- 14:55Speaker 2: I drop it. In my mind, I'm like, wow, my
- 14:58Speaker 2: arm really hurts. I hope I didn't do something. I
- 15:02Speaker 2: go to pick the sandbag. As soon as I pick it,
- 15:07Speaker 2: I get a sharp pain from the elbow to the shoulder,
- 15:09Speaker 2: and I grab my arm, and I'm like, yeah, I
- 15:11Speaker 2: tore my bicep.
- 15:13Speaker 1: Mm-hmm.
- 15:15Speaker 2: So I do this one-armed clean up, rip the sandbag
- 15:21Speaker 2: up to my chest. I'm able to press it, drop it.
- 15:26Speaker 2: I typically take the kegs and I tilt it to
- 15:29Speaker 2: my strong side, my right side.
- 15:32Speaker 1: Didn't.
- 15:32Speaker 2: Tilted it to my left side to clean it up,
- 15:35Speaker 2: to use the momentum with my left arm up. I
- 15:37Speaker 2: press it, drop it, and then I carry the frame
- 15:40Speaker 2: back very slowly. Mm-hmm. But I did finish the event.
- 15:45Speaker 2: I still got like 32 seconds. But not nearly what
- 15:49Speaker 2: was needed to win the event. I don't think that
- 15:53Speaker 2: I got last. I think there was one guy who
- 15:55Speaker 2: did not complete or did not finish. But still, in training,
- 16:00Speaker 2: I was doing sub 30 every single time. So I
- 16:03Speaker 2: was anticipating that. But I wasn't able to finish the event.
- 16:10Speaker 2: back throws because my arm and then I wasn't able
- 16:12Speaker 2: to finish the stones because of my arm but I
- 16:14Speaker 2: did go to attempt to finish them and then I
- 16:18Speaker 2: tied for third in the very end of it so
- 16:21Speaker 2: and you.
- 16:21Speaker 1: Still tied for third so you still did pretty good
- 16:25Speaker 1: even though you didn't finish the last two.
- 16:27Speaker 2: Yeah I was one point away from first going into
- 16:31Speaker 2: day two but I was like four point three or
- 16:34Speaker 2: four points in front of third place so I had
- 16:39Speaker 2: at least that cushion Yeah. Yeah.
- 16:44Speaker 1: But it says something when you can do that, tear
- 16:49Speaker 1: your bicep off, realize, well, can't hurt it any worse.
- 16:54Speaker 1: Let's finish this. You got the heart and the will
- 16:58Speaker 1: to finish it. I mean, that's kind of like what
- 17:01Speaker 1: a true warrior does. You know, I mean, if it
- 17:04Speaker 1: was something like, oh my God, I'm going to hurt
- 17:06Speaker 1: this worse, then you know to stop. But You know
- 17:11Speaker 1: it's off. You know it rolled. You can't hurt it
- 17:14Speaker 1: any worse.
- 17:16Speaker 2: It's just one of those feelings that you knew that
- 17:18Speaker 2: it's gone.
- 17:19Speaker 1: Yeah, it's gone. Can't hurt it any worse.
- 17:21Speaker 2: Let's just keep rolling. There was no guessing it. Like
- 17:23Speaker 2: I grabbed it. I grabbed it and just like it
- 17:27Speaker 2: felt like I wasn't grabbing anything. And just the pain
- 17:33Speaker 2: that I had in that moment and then the tearing feeling.
- 17:37Speaker 2: I was just like, yeah, it's gone. And then I
- 17:39Speaker 2: actually just got my MRIs back.
- 17:41Speaker 1: Yeah.
- 17:42Speaker 2: And from like looking at the side of the arm
- 17:46Speaker 2: like this, it's just like the bicep is like sucked
- 17:52Speaker 2: up into the armpit.
- 17:54Speaker 1: Yeah.
- 17:54Speaker 2: So I still got some nice bruising on the back
- 17:56Speaker 2: of the tricep.
- 17:58Speaker 1: But yeah. Yeah.
- 18:00Speaker 2: So it's like full. Yeah. Yeah.
- 18:04Speaker 1: Well, make sure they screw that in. Don't let them
- 18:06Speaker 1: just suture it in. Make sure they screw it in. Oh, no.
- 18:08Speaker 2: I wouldn't let them use super glue, staples, whatever they want.
- 18:13Speaker 1: All of it. Well, if they did the suture, it
- 18:16Speaker 1: takes a lot longer to heal. It takes a lot
- 18:20Speaker 1: longer to be able to use it again. If they
- 18:22Speaker 1: use the screw, like what Terry Hollins did and a
- 18:25Speaker 1: couple of the other guys did, you can use it
- 18:28Speaker 1: right away. You just got to be careful with it
- 18:31Speaker 1: to a certain degree.
- 18:32Speaker 2: Yeah, to not tear it. I got with an orthopedic
- 18:38Speaker 2: surgeon that has worked with the state of North Carolina,
- 18:43Speaker 2: has worked on some of the Panthers, NFL players. This
- 18:48Speaker 2: gentleman knows athletes. Knows hard-headed athletes, I'm sure.
- 18:54Speaker 1: Yeah. It's not like we're not hard-headed.
- 19:01Speaker 2: At times, which is If he's worked on a bunch
- 19:04Speaker 2: of NFL players that have torn hamstrings, torn Achilles, torn biceps,
- 19:10Speaker 2: and then want to be back out on the practice
- 19:13Speaker 2: field in two weeks, I'm sure that he knows. Oh, yeah. So,
- 19:19Speaker 2: as of right now, I bowed out of OSG. I'll
- 19:24Speaker 2: still be there. But I'm just... I don't see any reason.
- 19:30Speaker 2: I haven't even gotten surgery yet, and this weekend will
- 19:34Speaker 2: be two weeks.
- 19:36Speaker 1: So I don't... You'll be okay.
- 19:40Speaker 2: Yeah, I just don't see the point in pushing it.
- 19:44Speaker 2: Unless for some reason, like the week before, I'm like, yes,
- 19:47Speaker 2: I'm at 100% right now, which the likelihood of that is.
- 19:50Speaker 1: slim to none.
- 19:51Speaker 3: Yeah.
- 19:52Speaker 2: Yes. I'm still going to go. I'm still going to
- 19:55Speaker 2: show up, go good faith, help out the athletes, do what.
- 19:58Speaker 1: I can, volunteer.
- 20:00Speaker 2: Because I already paid for my ticket, so I'm still
- 20:05Speaker 2: going to go.
- 20:06Speaker 1: Right.
- 20:06Speaker 2: It's... I, uh, nobody else to blame. So like, I'm
- 20:14Speaker 2: not going to be like weird about it. I know
- 20:17Speaker 2: some guys like they get injured and then they like
- 20:20Speaker 2: become a Hobbit that that's not what this is. I just, yeah, I,
- 20:25Speaker 2: I screwed up, but what's a strong man to, you know.
- 20:30Speaker 1: If you're doing this sport, yeah. If you're doing this sport,
- 20:33Speaker 1: you're going to have injuries. You're, The likelihood of tearing
- 20:36Speaker 1: a bicep if you get to an elite level of
- 20:38Speaker 1: strongman is probably about 70%, I would say, at.
- 20:43Speaker 2: Some point in your career. It was my time. Yeah.
- 20:48Speaker 1: You learn a lot, though, after you tear them. And
- 20:51Speaker 1: the likelihood of doing it again, unless you're being reckless,
- 20:54Speaker 1: is much smaller. I just remember feeling like such a
- 20:58Speaker 1: heel when you got out of the car and I
- 21:01Speaker 1: didn't see... your arm all bandaged up and I didn't
- 21:05Speaker 1: know what happened. And we're right in front of my house.
- 21:09Speaker 1: Right in front of my house. I have a 500
- 21:12Speaker 1: pound frame just sitting there in like the walkway as
- 21:16Speaker 1: you walk in. And I was like, Hey, there's a
- 21:19Speaker 1: frame if you want to do it again, Jeff. And
- 21:22Speaker 1: everybody's just like, Oh, he doesn't know what happened. Oh,
- 21:26Speaker 1: I was just like, and then I see your arm
- 21:28Speaker 1: and I'm like, Oh my God, what happened? You're like,
- 21:30Speaker 1: I tore it up. I was like, Oh, I felt
- 21:35Speaker 1: so bad.
- 21:37Speaker 2: No, it was funny to me.
- 21:38Speaker 1: It was great.
- 21:39Speaker 2: It was like perfect timing too. It had happened just,
- 21:43Speaker 2: you know, a few hours ago.
- 21:45Speaker 1: Yeah. Oh my gosh. I felt so bad after that.
- 21:51Speaker 1: The good thing about that one is it's a little
- 21:53Speaker 1: bit more narrow when you, when you go to do it.
- 21:56Speaker 1: So you don't get extended out that much. These people
- 21:59Speaker 1: with these frames that are over three feet wide, I
- 22:02Speaker 1: don't get it. I don't, I don't know why you
- 22:04Speaker 1: build them that way. I mean, there's the only people
- 22:07Speaker 1: that like can really not have an issue with those
- 22:11Speaker 1: are the guys that are all over six, five, six, six.
- 22:13Speaker 1: It doesn't make sense.
- 22:15Speaker 2: They have seven foot wingspans.
- 22:17Speaker 1: Exactly. Exactly. Yeah. There's a few like in giants and
- 22:21Speaker 1: a couple of the other ones that you do. And
- 22:23Speaker 1: it's the spans, like you're, you're out like super wide
- 22:28Speaker 1: trying to hold it. And it's like, this is weird.
- 22:30Speaker 1: it doesn't sit right in your hands at all.
- 22:33Speaker 2: Yeah. Cause it's like hooked on the outside of it.
- 22:36Speaker 1: Yeah.
- 22:37Speaker 2: And you don't have like an actual grip on it.
- 22:39Speaker 1: Right. I got lucky. I had really strong fingers, so
- 22:43Speaker 1: I was still able to do very well with those frames,
- 22:46Speaker 1: but it doesn't mean I liked them. I just kind
- 22:50Speaker 1: of knew what I was walking into, but then kind
- 22:54Speaker 1: of what to try to get ready for. And I
- 22:57Speaker 1: would always ask the, What's the distance, what's the width
- 23:00Speaker 1: between the handles? So that you'd have some type of
- 23:02Speaker 1: idea where, how wide it was going to be and
- 23:06Speaker 1: then how to train accordingly. But sometimes they answer that question,
- 23:10Speaker 1: sometimes they don't.
- 23:12Speaker 2: I definitely believe that a lot of arm accessories are
- 23:15Speaker 2: probably going to be in my near future. Because all
- 23:20Speaker 2: things considered, looking at timeframes from now, post-surgery, post-physical therapy,
- 23:29Speaker 2: Probably around the holidays, I would say I'm going to
- 23:32Speaker 2: be back to, you know, training weights for just about everything.
- 23:38Speaker 2: And first week in March is the Arnold open. So
- 23:45Speaker 2: that'll be three months out for that at that point.
- 23:47Speaker 2: So I'll be in prep for that.
- 23:50Speaker 1: Yep.
- 23:50Speaker 2: So that'll probably be the next one that I, that
- 23:55Speaker 2: I look for. I mean, they just released the world's
- 23:57Speaker 2: strongest firefighter. this week. So that means that they're going
- 24:02Speaker 2: to start rolling out the strong man stuff soon. They
- 24:05Speaker 2: always do firefighters and the first responder stuff first. So
- 24:10Speaker 2: they'll do the masters next and then everybody else.
- 24:14Speaker 1: Yeah, that makes sense. It'll be good to see you
- 24:18Speaker 1: back out there.
- 24:20Speaker 2: I'll be excited. I'll be very, very excited.
- 24:22Speaker 1: So go, uh, go have some fun and get back
- 24:28Speaker 1: to the, back to the game. But I mean, it's,
- 24:30Speaker 1: it's one, it's one of the things you always learn
- 24:33Speaker 1: from the, you always learn something from things like this
- 24:37Speaker 1: and like some of the arm accessories and stuff like that. I, I,
- 24:41Speaker 1: I would always turn my biceps. Um, it kind of weird,
- 24:46Speaker 1: but I would do alternating curls. Then I do hammer
- 24:49Speaker 1: curls and then I do French curls, you know, 10,
- 24:52Speaker 1: 10 and 10 with like 45, 50 pound dumbbells. So
- 24:56Speaker 1: it's 30 reps of curls. And I do like two
- 24:59Speaker 1: sets of those. My biceps would just be fried after that.
- 25:02Speaker 1: And after I started doing those, I really didn't have
- 25:05Speaker 1: a whole lot of bicep problems anymore. The soreness that
- 25:07Speaker 1: I used to get at the beginning of my career,
- 25:09Speaker 1: and I tore mine at the beginning of my career
- 25:13Speaker 1: in 2007. I tore my left one and learned a
- 25:18Speaker 1: lot from that and just kind of changed everything. And
- 25:21Speaker 1: my bicep problems were gone probably by 2008. Didn't have
- 25:24Speaker 1: those problems anymore. So that seemed to be pretty, pretty
- 25:28Speaker 1: effective for me. Biceps.
- 25:30Speaker 2: Like I trained triceps for pressing capabilities, but I just,
- 25:35Speaker 2: I've always, I've skipped biceps or like I I'll do
- 25:39Speaker 2: it like every other week. If I'm having like an
- 25:41Speaker 2: off day or I've never diligently done it on a
- 25:46Speaker 2: week to week basis, like scheduled program.
- 25:48Speaker 1: So it should be on back day. Yeah. Yeah.
- 25:53Speaker 2: Yeah. Yeah. I typically have like an accessory day where
- 25:58Speaker 2: I even can catch up on some stuff. If I haven't,
- 26:01Speaker 2: if I haven't been able to train it throughout the
- 26:03Speaker 2: week or like, I'll have an active recovery day where
- 26:06Speaker 2: it's like, either I do my core work or some
- 26:10Speaker 2: lighter accessories like that. I'm sure that it's, they're going
- 26:13Speaker 2: to get sprinkled in there. Yeah.
- 26:16Speaker 1: Yeah. I actually did that today.
- 26:17Speaker 2: Nice.
- 26:20Speaker 1: I left work a little bit early. Uh, Went down
- 26:24Speaker 1: to Dragon's Lair and did lats and biceps before the show.
- 26:30Speaker 1: Got in the truck, drove home, took two bites of
- 26:33Speaker 1: food and made your favorite recovery drink. Yeah.
- 26:38Speaker 2: It's in my fridge.
- 26:40Speaker 1: Oh, nice. Nice.
- 26:43Speaker 2: Big jar of it in my fridge.
- 26:46Speaker 1: Yeah, I love that stuff. It's a mixture of about...
- 26:51Speaker 1: almost half water and then a quarter of uh organic
- 26:55Speaker 1: cranberry juice and a quarter of organic strawberry lemonade and
- 27:00Speaker 1: it is quite tasty and very refreshing and very hydrating
- 27:03Speaker 1: so it's it's good.
- 27:04Speaker 2: All the way yeah just a nice sip on it
- 27:07Speaker 2: throughout the day now because it makes me not crave
- 27:10Speaker 2: like energy drinks or anything else.
- 27:11Speaker 1: Yeah exactly exactly and then The organic cranberry juice has
- 27:18Speaker 1: stuff in it that'll stimulate your thyroid too. So it'll
- 27:22Speaker 1: give you a little bit of energy as well. Any
- 27:25Speaker 1: oxidants in iodine, there's iodine in organic cranberry juice if
- 27:29Speaker 1: it's not frozen. So it's good stuff. Gets you moving
- 27:34Speaker 1: around a little bit. I learned that from Stan Everdeen.
- 27:38Speaker 1: So that was kind of cool.
- 27:39Speaker 2: Yeah. Sounds like a Nathan Payton thing.
- 27:44Speaker 1: Yeah, probably both of them actually. Nathan's got the, like
- 27:49Speaker 1: the little wonderful candy and cakes and stuff like that
- 27:53Speaker 1: before you go. That was, oh man, that's, I was like,
- 27:57Speaker 1: oh my gosh. He's like, well, looks like he tests
- 28:01Speaker 1: my blood. He's like, looks like you're ready to take
- 28:02Speaker 1: a nap or read a book. He's like, come here.
- 28:05Speaker 1: And he's like, eat this, eat this, eat these candies.
- 28:07Speaker 1: And he goes, should be about three minutes. And about
- 28:12Speaker 1: three minutes later, I just, started feeling a whole heck
- 28:15Speaker 1: of a lot better. I was like, oh, we listen
- 28:18Speaker 1: to Nathan.
- 28:21Speaker 2: That's awesome.
- 28:22Speaker 1: Yeah, it's pretty cool. It really is. He's been very
- 28:26Speaker 1: helpful to me as well. I just bounce stuff off
- 28:30Speaker 1: of him. Hey, what do you think of this? What
- 28:32Speaker 1: do you think of that? As far as my food goes,
- 28:33Speaker 1: he goes, yeah, you're doing it. Maybe throw in some
- 28:37Speaker 1: Rice Krispie Treat things before you go train. Just a
- 28:41Speaker 1: little bit, maybe two or three of them, and that's it.
- 28:44Speaker 1: He goes, and then after you're done, you know, get
- 28:48Speaker 1: a little dextrose and stuff like that in as well.
- 28:51Speaker 1: So I was like, okay, cool. And he goes, and
- 28:53Speaker 1: then get your protein. I was like, all right. Worked
- 28:57Speaker 1: pretty damn good, I think. I loved it.
- 29:00Speaker 2: I felt great. I love snacking on granola bars when
- 29:04Speaker 2: I'm going to the gym. Yeah.
- 29:06Speaker 1: Yeah. It's kind of cool. You feel better. You get
- 29:11Speaker 1: moving faster. You get in there, you got plenty of
- 29:14Speaker 1: energy for your training.
- 29:15Speaker 2: Yep.
- 29:16Speaker 1: Carbs are good right before you go train. They really are.
- 29:19Speaker 1: And then they're also good right when you finish. And
- 29:22Speaker 1: then the muscles are just starving for glucose. And then
- 29:27Speaker 1: after that, start getting your protein in. And it works
- 29:31Speaker 1: pretty good. So it's worked very well for me. That's
- 29:35Speaker 1: a nice shirt. Yeah. You like it?
- 29:39Speaker 2: Yeah.
- 29:42Speaker 1: That was actually supposed to be my last World's Strongest Man. Yeah. Yeah.
- 29:50Speaker 1: That's awesome.
- 29:54Speaker 2: I typically have it hanging up in my gym. So
- 29:57Speaker 2: I figured that today would be a good day to
- 29:59Speaker 2: bring it down. Sure.
- 30:00Speaker 1: I appreciate that. Thank you.
- 30:03Speaker 2: I appreciate it. Thank you. Anytime I have any friends over,
- 30:09Speaker 2: I get to point at it now.
- 30:10Speaker 1: It's like, I'm just me. I'm just me. That's what
- 30:17Speaker 1: it is. I'm just me.
- 30:22Speaker 2: So I have your shirt and then right next to
- 30:25Speaker 2: it is a signed poster that I took from his
- 30:30Speaker 2: gym of Trey Mitchell.
- 30:34Speaker 1: Oh, right on.
- 30:34Speaker 2: That's cool. He had two of the exact same world's
- 30:41Speaker 2: strongest man, like SPD headshots. And it says Trey Mitchell
- 30:46Speaker 2: side of it. It was like, are you going to
- 30:48Speaker 2: do something with the, with the second one? And we're
- 30:51Speaker 2: just sitting there looking at him and he's just like, no,
- 30:55Speaker 2: but they gave me two. So I put them up
- 30:56Speaker 2: and I'm just like, well, can I, can I have one?
- 31:00Speaker 2: He's just like, yeah, which one? I thought, I thought
- 31:04Speaker 2: he didn't tell me hell no, but he was like, yeah,
- 31:06Speaker 2: he just like pulled it down and he got a
- 31:08Speaker 2: Sharpie and he signed it for me and I pulled
- 31:10Speaker 2: it up. So yeah, now that's, that's in the gym. He,
- 31:13Speaker 2: he sits and watches my lockouts.
- 31:16Speaker 1: Yeah. Trey's a great guy. He really is. He's a
- 31:19Speaker 1: good kid. I call him a kid and he's a
- 31:21Speaker 1: grown ass man, but to me, he's a kid.
- 31:24Speaker 2: So he might be a little older than me. Hmm.
- 31:29Speaker 1: But yeah, I've, I've had so much fun, you know,
- 31:32Speaker 1: with him and his career and stuff like that. It's,
- 31:35Speaker 1: it's neat to see everybody grow and, you know, become
- 31:38Speaker 1: what they're, what they're able to do. Him making the
- 31:41Speaker 1: podium last year was so cool. Especially after getting fourth
- 31:44Speaker 1: a couple of times. So.
- 31:46Speaker 2: Very well deserved podium.
- 31:48Speaker 1: Yep.
- 31:49Speaker 2: I'm glad he could be on his team to help
- 31:50Speaker 2: him with that.
- 31:51Speaker 1: Yeah. I think, uh, he, there's a couple of things
- 31:54Speaker 1: that if he straightens out a little bit, I'd, or
- 31:58Speaker 1: the events change a little bit, I think he can
- 32:01Speaker 1: win the whole thing. He really can. He's that good
- 32:05Speaker 1: of an athlete.
- 32:06Speaker 2: He's always near guaranteed to be in the finals. If
- 32:11Speaker 2: he had a finals that was more static-based, which would
- 32:15Speaker 2: be literally anything, if he had just more static-based stuff
- 32:21Speaker 2: in the finals, anything static is in his favor.
- 32:24Speaker 1: Yeah, I would think if he went in 10... Probably 11,
- 32:30Speaker 1: you know, the China one. There's a bunch of the
- 32:36Speaker 1: contests that if he was in that Z Brian era,
- 32:41Speaker 1: he would have scared a whole lot of people.
- 32:44Speaker 2: Yeah, because that was a lot of heavy, heavy static shows.
- 32:48Speaker 1: Yeah. And a lot of those events he would have
- 32:51Speaker 1: just absolutely done well in. And then the frame at
- 32:56Speaker 1: World's Strongest Man is not like, the frames, you know,
- 33:00Speaker 1: most frames around the world, the handle is, you know,
- 33:03Speaker 1: a little bit thinner, you know, it's, it's actually quite
- 33:07Speaker 1: a bit thinner and it's, if you can set it
- 33:10Speaker 1: in your fingers, right. Or in the palm, right. It's
- 33:13Speaker 1: pretty easy to hold onto for guys that got bad grips.
- 33:17Speaker 1: So it's just set really wide. So I think Trey
- 33:21Speaker 1: would probably do really well on that frame. Um, If
- 33:25Speaker 1: you would ever use that frame back in those times.
- 33:29Speaker 1: Especially the barrel sand one that we did in 2010.
- 33:34Speaker 1: Because that thing was really thin. And the sand in
- 33:39Speaker 1: those barrels was kind of interesting. Because you could feel
- 33:42Speaker 1: it move a little bit as you're running with it.
- 33:44Speaker 1: But it was still pretty solid once you kind of
- 33:48Speaker 1: figured out how to level off the sand right when
- 33:50Speaker 1: you walked up. If you shook it a little bit
- 33:53Speaker 1: right before you went to picket it. it leveled it
- 33:56Speaker 1: off and made it really much, much better to carry.
- 33:59Speaker 1: I was too cautious with the thing on the way down.
- 34:01Speaker 1: And then I came back and I was just, I
- 34:02Speaker 1: just flew on the way back. I should have flown
- 34:04Speaker 1: that fast on the way down, but it was, I
- 34:08Speaker 1: was too cautious with it, but that was my first one.
- 34:10Speaker 1: So I was, it's one of those things where you go, okay,
- 34:13Speaker 1: well learned, but it was cool.
- 34:18Speaker 2: Anytime that I've talked to him about you, he always
- 34:21Speaker 2: references you as uncle Nick.
- 34:24Speaker 1: Oh yeah. Love that kid. I think he actually, he's
- 34:29Speaker 1: probably one of the hardest working training strongman I think
- 34:34Speaker 1: I've ever seen.
- 34:36Speaker 2: Yes.
- 34:37Speaker 1: He outvolumes literally everybody.
- 34:41Speaker 2: Yes. I trained with him for four days in Houston
- 34:47Speaker 2: during the heat wave. It was about 115 to 120 pounds.
- 34:55Speaker 2: on the heat index. It was very, very humid. Houston's
- 34:59Speaker 2: right on the Gulf. And it was just like, there's
- 35:06Speaker 2: no cooling down. The inside of his gym stays relatively
- 35:09Speaker 2: around 95 to 100 degrees. Still humidity. And it's just,
- 35:13Speaker 2: we were just creating puddles in there. We trained for about,
- 35:18Speaker 2: I think we would start, we'd walk into the gym
- 35:21Speaker 2: at about 8 a.m., we'd probably leave around three to
- 35:24Speaker 2: four and we, like we would do full event days
- 35:32Speaker 2: with accessories. Like we would do five, five different events
- 35:36Speaker 2: or lifts or whatever. Um, and we would then do
- 35:40Speaker 2: accessories to boot for those events of like, if we
- 35:45Speaker 2: did carries, we would do two accessories involving carrying grip.
- 35:49Speaker 2: And then if like I had, I had log pressing.
- 35:54Speaker 2: So then I did tricep and press accessories. And then
- 35:57Speaker 2: he did, um, Conan's wheel. And then, so we did
- 36:03Speaker 2: a bunch of like back marches afterwards. And it was
- 36:06Speaker 2: just like, yeah, there was no, there was no stopping.
- 36:09Speaker 2: It was like, we just rolled right into the next thing. So, yeah,
- 36:14Speaker 2: I think he, I haven't been in Augusta in so long.
- 36:17Speaker 1: Oh yeah. No, but that's trade. Doesn't get tired at contests.
- 36:22Speaker 1: Trey can go the same thing all the way through.
- 36:25Speaker 1: I think if Trey cut his volume down by about 20%,
- 36:28Speaker 1: he would probably take a leap forward that he just
- 36:36Speaker 1: wouldn't believe he'd be possibly able to make.
- 36:39Speaker 2: He has an engine like no other, because he would
- 36:43Speaker 2: already be up by 5.85. He'd be up by 5 a.m.,
- 36:48Speaker 2: and he would either make his breakfast or go get breakfast.
- 36:50Speaker 2: And I was going and getting my breakfast while I
- 36:52Speaker 2: was there. And he'd be up. He would have breakfast.
- 36:56Speaker 2: He would have second breakfast. And then he would then go,
- 37:00Speaker 2: and then he would make one of those giant, like,
- 37:02Speaker 2: five-gallon Gatorade coolers. It would have electrolytes, aminos, and water.
- 37:08Speaker 2: And I think he even put, like, barb powder in there.
- 37:11Speaker 2: He'd just take the whole five-gallon jug, and he'd shake it.
- 37:13Speaker 1: Sounds about right to me.
- 37:16Speaker 2: Drag it out and you drag it, carry it out there.
- 37:19Speaker 2: And then I would bring a whole box of granola bars.
- 37:23Speaker 2: I would have just a plethora of, of like Pedialyte
- 37:28Speaker 2: body armor, water bottles and everything else. Cause like the
- 37:31Speaker 2: first day I didn't know what I was getting into
- 37:33Speaker 2: and I had to leave multiple times, probably with him.
- 37:37Speaker 2: And then second day and the rest, I knew just
- 37:41Speaker 2: to like basically bring a refrigerator in there because you're
- 37:44Speaker 2: not leaving.
- 37:45Speaker 1: Yeah.
- 37:46Speaker 2: So, Unless you're about to craft yourself, like you're in there,
- 37:50Speaker 2: you're there to work because that's all he does is
- 37:52Speaker 2: he just works.
- 37:55Speaker 1: He is probably the greatest healing machine. Yeah, he's probably
- 37:59Speaker 1: the greatest healing machine I think I've ever seen. I
- 38:03Speaker 1: really do. Because I don't think there's anybody out there
- 38:07Speaker 1: that can survive the volume that he does.
- 38:11Speaker 2: Maybe the volume, not in those conditions.
- 38:15Speaker 1: No, not at all.
- 38:17Speaker 2: Like it's the conditions that he trains in that is
- 38:22Speaker 2: absurd because I, I'm one of those individuals that I
- 38:26Speaker 2: train for several hours without breaks. Like I will do,
- 38:30Speaker 2: I will have like 90% squat days with 90% deadlifts.
- 38:35Speaker 2: And then I'll roll into a press medley and then
- 38:37Speaker 2: I'll roll into a carry medley. And then I have accessories,
- 38:40Speaker 2: all the boot with those things. But my gym, my
- 38:44Speaker 2: gym's only 800 square foot. It has a dehumidifier. It
- 38:48Speaker 2: has two different air conditioners. It has nice rubber flooring.
- 38:53Speaker 2: It's completely insulated and sealed. Off from the world. I
- 38:58Speaker 2: have my own cooler and refrigerator in there with my
- 39:01Speaker 2: own bathroom. Trey doesn't have any of that. No. Trey
- 39:07Speaker 2: is in a 2,500 square foot aluminum side building with
- 39:10Speaker 2: no airflow. It has the stagnant air of a morgue.
- 39:17Speaker 1: He doesn't even.
- 39:20Speaker 2: Have fans? It's 2,500 square foot, Nick.
- 39:22Speaker 1: That's true.
- 39:23Speaker 2: He has one shop fan in the corner that if
- 39:26Speaker 2: you're even in the middle of that gym, you will know.
- 39:29Speaker 1: Oh, my God.
- 39:33Speaker 2: And then he has one window unit for an AC
- 39:35Speaker 2: unit that is just trying.
- 39:38Speaker 1: Why do I feel that gets replaced about once a year?
- 39:46Speaker 2: Probably. Yeah. I was just baffled by, it was like,
- 39:52Speaker 2: I'm like looking at the ceiling and I'm like, you
- 39:55Speaker 2: know that brand big ass fans? Yeah.
- 39:59Speaker 1: Yeah, they needed it.
- 40:00Speaker 2: I'm like, Trey, brother, you have 70 feet of uninterrupted
- 40:07Speaker 2: space from side to side. Get you something to circulate
- 40:11Speaker 2: the air in here, brother. Your shoes are dripping.
- 40:14Speaker 1: Yeah, didn't you say something about His feet would leave
- 40:21Speaker 1: wet marks everywhere he walked because his feet were even wet?
- 40:25Speaker 2: He would be wearing shoes. And as he walked around,
- 40:27Speaker 2: he left footprints while wearing.
- 40:31Speaker 1: Shoes.
- 40:32Speaker 2: My God. He did not look uncomfortable.
- 40:37Speaker 1: Right.
- 40:37Speaker 2: He was talking, laughing, holding conversations, but looked like somebody
- 40:44Speaker 2: had dumped the cooler of water on him.
- 40:46Speaker 3: Right.
- 40:47Speaker 2: Right.
- 40:48Speaker 1: So it'd be kind of interesting. It'd be interesting to
- 40:51Speaker 1: get somebody who like does research and go sit there
- 40:56Speaker 1: and see how his body copes with that immense heat.
- 41:01Speaker 1: Because I trained, it was really hot when I was
- 41:03Speaker 1: training out here. He'd be 115, 116. We'd be out
- 41:07Speaker 1: doing events in the street, but we'd start in the garage.
- 41:09Speaker 1: So I'd squat in the garage, then go out and
- 41:10Speaker 1: do the yoke and then do like a farmer's run
- 41:14Speaker 1: and then come back in. And then we'd go out
- 41:16Speaker 1: and do a truck pull and, you know, come back
- 41:18Speaker 1: and do an event or do some accessories and then
- 41:21Speaker 1: do a truck pull and then end with a medley,
- 41:24Speaker 1: you know, and it was like four hours, sometimes four
- 41:27Speaker 1: and a half hours. But I would, we would leave
- 41:31Speaker 1: in the middle of training, go jump in the pool,
- 41:34Speaker 1: get out of the pool. And by the time we
- 41:36Speaker 1: got back out on the street and everything, most, most
- 41:39Speaker 1: of us were dry because it would evaporate off us
- 41:42Speaker 1: that fast. Cause there's, you know, during the summer here,
- 41:44Speaker 1: it's like six, 7% humidity. It's not real humid. So
- 41:48Speaker 1: you'd get in the water and it'd cool you off,
- 41:51Speaker 1: you know, and it would evaporate off of you.
- 41:53Speaker 2: It actually felt pretty good when I was there a
- 41:56Speaker 2: couple of weeks ago.
- 41:57Speaker 1: Yeah. No, it's, it's, it's, it's nice. I mean, when
- 42:01Speaker 1: it drops down to like a hundred degrees between 90
- 42:04Speaker 1: and a hundred degrees, this place is amazing. It's, it
- 42:08Speaker 1: starts getting over one Oh six, one Oh seven, one
- 42:11Speaker 1: Oh eight. Yeah. Starts getting a little hot.
- 42:13Speaker 2: You can keep pretending that. No.
- 42:15Speaker 3: This California boy right here likes that 60 to 70.
- 42:22Speaker 1: Yeah, you like that fog rolling at the night to
- 42:25Speaker 1: cool everything off. That's it. And that cool breeze. Just
- 42:28Speaker 1: leave your windows open at night and wake up and
- 42:31Speaker 1: it's nice and cool.
- 42:33Speaker 2: And I live in the outer banks of North Carolina,
- 42:36Speaker 2: so I'm five minutes from any open waterfront to the Atlantic.
- 42:42Speaker 2: It's 50 degrees here tonight brr yeah it's like uh
- 42:49Speaker 2: we're getting to that time where we start getting that
- 42:52Speaker 2: that northern air airflow come down and then during the
- 42:56Speaker 2: night it just cools everything off it's nice because then
- 43:00Speaker 2: during the day it's only getting up to mid 80s
- 43:03Speaker 2: and you have that nice cool breeze coming in perfect
- 43:07Speaker 2: it's only going to be like this for a week
- 43:08Speaker 2: two weeks and then we get into our heavy rainfall
- 43:11Speaker 2: and hurricane season Because it's all that tidal air swirling.
- 43:16Speaker 2: So then we're going to be driving a month from now.
- 43:19Speaker 1: Oh, wow. Man, no. It's 96 right there.
- 43:26Speaker 2: Yeah, Trey, I don't... So it makes sense now. At
- 43:31Speaker 2: this past World's Strongest Man, it was out on Myrtle Beach.
- 43:34Speaker 2: Incredibly hot. It was raining sparsely on and off. And
- 43:41Speaker 2: it's like Trey was like in his element oh yeah
- 43:45Speaker 2: he was he was walking around shirt off joking and
- 43:50Speaker 2: everything else while a lot of the other competitors seasoned
- 43:53Speaker 2: competitors are like in the athlete cooling tent and they
- 43:57Speaker 2: got like cold rags on them and whatnot yeah and
- 44:00Speaker 2: trey's bebopping around chad's having to run him down and
- 44:03Speaker 2: tell him to go sit yep.
- 44:07Speaker 1: Trey sounds like will you go sit down He's like, no,
- 44:11Speaker 1: I'm fine. I'm okay. Yeah.
- 44:14Speaker 2: And the other Texas boys too, they're used to that.
- 44:20Speaker 2: Nick and Austin, they have this whole big backyard that's
- 44:24Speaker 2: just theirs and heavy metal that they have all their
- 44:27Speaker 2: strongman stuff out. Because at first I was outside looking in,
- 44:32Speaker 2: you go into heavy metal and it's a very, very nice,
- 44:34Speaker 2: well air conditioned, lit, like it's state of the art. Right?
- 44:38Speaker 2: All all name brand equipment, all calibrated plates out the
- 44:42Speaker 2: wazoo and everything else. And it's just like, oh, you're
- 44:45Speaker 2: in a nice, nice gym. And then you walk out
- 44:48Speaker 2: back and they just have one shipping container and then
- 44:54Speaker 2: loaded from back to front of just anything and everything
- 44:58Speaker 2: you can think of from a Conan's to who's a
- 45:02Speaker 2: felt stones to bags, throwing implements, carry implements, kegs, farmers.
- 45:07Speaker 2: What happened? So when they got to drag all that out,
- 45:11Speaker 2: that's how they train. So props to them.
- 45:17Speaker 1: Yeah. Which is why the heat doesn't bother them either.
- 45:20Speaker 1: But I think Trey, Trey can, Trey can win the
- 45:23Speaker 1: whole thing. I think he also can win the strongest
- 45:25Speaker 1: man on earth again too.
- 45:27Speaker 2: So it's just, yeah, that's coming back.
- 45:29Speaker 1: Yeah. He'll, he'll be one of the favorites for that,
- 45:33Speaker 1: especially with the heavy stones that, that Brian likes to do.
- 45:36Speaker 1: And some of the events that Brian likes, it's just,
- 45:39Speaker 1: The grip events usually, you know, he struggles with a
- 45:42Speaker 1: little bit in those with the arm over arm and
- 45:47Speaker 1: some of the other stuff. But I think if he
- 45:49Speaker 1: ever kind of figures that out a little bit, I
- 45:51Speaker 1: think he can like literally run away with that thing
- 45:55Speaker 1: because he gives up so many points on the one
- 45:59Speaker 1: or two bad events that he has and he's still
- 46:02Speaker 1: right up there. You know, I think if he figures
- 46:06Speaker 1: that out a little bit.
- 46:07Speaker 2: He gave those points back.
- 46:09Speaker 1: Yeah, if he doesn't give those points away.
- 46:11Speaker 2: It's like top three.
- 46:13Speaker 1: Oh, yeah, easy. Without even a thought. So it's like
- 46:20Speaker 1: he's just got so much potential. He really does. And
- 46:24Speaker 1: I don't think anybody's going to outwork him. I really don't.
- 46:28Speaker 1: But that's why I say I think if he cuts
- 46:30Speaker 1: back on his volume about 20%, his body will heal
- 46:33Speaker 1: just that little bit more, and that could be the
- 46:36Speaker 1: difference there. I mean, because you don't have to, you
- 46:41Speaker 1: put the work in for the training, but you don't
- 46:43Speaker 1: have to win the training. You have to win the contest.
- 46:46Speaker 1: And if your body's still beat up and you haven't
- 46:49Speaker 1: tapered the training down enough, going into those last like
- 46:54Speaker 1: three and four weeks, you end up not being quite as,
- 46:59Speaker 1: you're going to make it through. You're going to have
- 47:01Speaker 1: your condition to get through it. But that little bit
- 47:05Speaker 1: more that you'll have in the tank that you need
- 47:07Speaker 1: to push over that edge won't be there. And I
- 47:11Speaker 1: think that's something that if he tapered just a little bit,
- 47:15Speaker 1: it would make a very large difference for him. It
- 47:17Speaker 1: really would. Just that little bit more in the tank left. Because,
- 47:22Speaker 1: like I said, he's not going to come in under-conditioned.
- 47:25Speaker 1: It's not going to happen for him. No.
- 47:27Speaker 2: He could roll it back and save some space.
- 47:33Speaker 1: Right. It's like just tapered off just a little bit
- 47:36Speaker 1: more because you don't need to keep right at the
- 47:42Speaker 1: edge all the way through. You need to back off
- 47:45Speaker 1: those last couple weeks and let your body catch up.
- 47:49Speaker 1: And then when you hit there, you just let it fly.
- 47:51Speaker 1: And it's going to be hard to catch them. It
- 47:54Speaker 1: really would.
- 47:55Speaker 2: Yeah, I was supposed to go out there with the
- 47:58Speaker 2: team to the road, but with my bicep. They don't
- 48:03Speaker 2: know what a surgery is going to look like because
- 48:06Speaker 2: like I said, I see it with them tomorrow about it.
- 48:07Speaker 2: So like, they can be like, we want to do
- 48:09Speaker 2: it this weekend or we want to do it right now.
- 48:12Speaker 2: We already have you.
- 48:13Speaker 3: Right.
- 48:13Speaker 1: Right.
- 48:14Speaker 2: Or they could say next week or week, you know,
- 48:17Speaker 2: don't know. So I was going to be with the rogue.
- 48:22Speaker 2: I was going to just jump on one of the
- 48:24Speaker 2: guys like coaches passes and I was going to go
- 48:28Speaker 2: out there with them, but it was just like, not
- 48:31Speaker 2: going to be able to make it. I'll be there
- 48:33Speaker 2: at the Arnold though. So I'll be competing, but I'll
- 48:36Speaker 2: be there at the Arnold. So, um, uh, I wanted to,
- 48:41Speaker 2: because it was, um, going.
- 48:42Speaker 1: To be.
- 48:45Speaker 2: Austin, Austin, Trey, Bryce, Bryce is going, um, and, um,
- 48:56Speaker 2: Tom Evans. So that's the guy that was going to
- 48:59Speaker 2: go out there and support, uh, with, um, strong iv
- 49:03Speaker 2: so wouldn't have been able to do any iv stuff
- 49:05Speaker 2: because it's overseas but i can at least like can
- 49:09Speaker 2: i get you water hey.
- 49:10Speaker 1: No that helps the funny thing is we'll talk shit
- 49:16Speaker 1: to them, keep them entertained, keep them focused, keep them
- 49:19Speaker 1: to where they're not like... Sometimes you just need to
- 49:22Speaker 1: take your mind off of things as you're waiting between events.
- 49:26Speaker 1: And that's always a good thing. I just.
- 49:31Speaker 2: Enjoy being around, especially those guys that I just named off.
- 49:36Speaker 2: And I wish... I hope that Nick Gardione gets in
- 49:40Speaker 2: gets into the rogue um soon um i understand that
- 49:44Speaker 2: the rogues that their selection process is very very particular.
- 49:49Speaker 1: It is he'll get there he'll get there he's he's
- 49:53Speaker 1: he's improved every year yes um he is not having
- 49:58Speaker 1: a year like.
- 49:59Speaker 2: Evan did he was gonna do asm but after giants
- 50:03Speaker 2: he was just like i should listen to my body
- 50:06Speaker 2: i need the rest so and kudos to him for
- 50:08Speaker 2: doing it uh Mm-hmm.
- 50:10Speaker 1: Smart.
- 50:11Speaker 2: Sure. Like, you know, like, we also thought Evan was
- 50:15Speaker 2: going to win. So that new guy, Martel Johnson. Mm-hmm.
- 50:23Speaker 1: Oh, watch out for him.
- 50:24Speaker 2: Yeah, yeah.
- 50:26Speaker 1: Watch out for him. He's doing nothing.
- 50:28Speaker 2: He– before the show and we got to learn about him,
- 50:37Speaker 2: like he's brand new. Like he did two shows beforehand.
- 50:41Speaker 2: He did, he did one amateur and then he did
- 50:44Speaker 2: the Las Vegas pro-am and ASM and the Las Vegas pro-am.
- 50:51Speaker 2: He got his pro card. So he gets the automatic
- 50:53Speaker 2: invite to ASM and then he just goes and in
- 50:57Speaker 2: between day one and day two, I think we're like
- 51:00Speaker 2: out to eat or something and we're talking and it's like,
- 51:04Speaker 2: what events don't you like? And he's just like, I
- 51:07Speaker 2: like them all.
- 51:08Speaker 1: I'm like, who likes them all?
- 51:10Speaker 2: What do you mean you like them? He's like, no,
- 51:14Speaker 2: I really, I'm really good at all of them. And
- 51:16Speaker 2: sure enough, he really was actually good at all of them.
- 51:18Speaker 1: Yeah. He's got, he's, he's going to be another one.
- 51:22Speaker 1: He'll be another to a certain degree, Mitchell Hooper. He's
- 51:26Speaker 1: not going to have a lot of bad events. It's just,
- 51:30Speaker 1: Will he be in the top? He's got the ability
- 51:32Speaker 1: to be in the top three and all the events.
- 51:35Speaker 2: Yeah. Every time.
- 51:37Speaker 1: Every time.
- 51:38Speaker 2: Like a points game. And I, and I hope to
- 51:40Speaker 2: see him at big shows because like just talking to him,
- 51:43Speaker 2: like one-on-one, like when, like he's, he's a cool dude.
- 51:49Speaker 1: He's a great person.
- 51:50Speaker 2: He's a genuine human being and stuff like that. Cause
- 51:53Speaker 2: like I talked to plenty of the other open guys
- 51:55Speaker 2: and they just see me as a one Oh five.
- 51:57Speaker 2: And I'm just like, yeah, I mean, I know, but like,
- 51:59Speaker 2: you know, sorry, I'm not taller.
- 52:05Speaker 1: Well, I mean, you could go that route if you
- 52:07Speaker 1: wanted to, but it's just, man, it's, that's a lot
- 52:11Speaker 1: of weight to put on.
- 52:15Speaker 2: Kevin Fares did it.
- 52:17Speaker 1: He did.
- 52:17Speaker 2: Kevin is, Kevin is also what, six one?
- 52:20Speaker 1: Yeah. Ish.
- 52:22Speaker 2: I mean, I'm taller than Rob Kearney.
- 52:25Speaker 1: My, my personal opinion, well, yeah, my, my personal opinion
- 52:29Speaker 1: is you're strong enough to do it. You, you, really
- 52:31Speaker 1: I don't think have an understanding of how just strong
- 52:35Speaker 1: and powerful you really are.
- 52:37Speaker 2: Yes. Here's the thing is I understand that.
- 52:41Speaker 1: Cause your static strength is near that level. And you're,
- 52:47Speaker 1: you're in the one Oh fives.
- 52:50Speaker 2: I have, I have 12 years of active duty service
- 52:55Speaker 2: running on this body. So I, I, I do bring
- 53:00Speaker 2: a lot of stuff. When we were joking in your
- 53:07Speaker 2: living room talking about how our bodies run like an
- 53:13Speaker 2: old car with four different owners, a repossessed title, and
- 53:18Speaker 2: the insurance has bounced twice. That's kind of what it is.
- 53:24Speaker 2: Could I?
- 53:24Speaker 1: Maybe.
- 53:26Speaker 2: Kevin Fares. Rob Kearney. I'm blanking on his name.
- 53:35Speaker 1: Italian. Italian?
- 53:38Speaker 2: Nick Camby.
- 53:41Speaker 1: Oh, okay. Camby, yeah.
- 53:43Speaker 2: So sorry. Those guys were great. They became great open
- 53:51Speaker 2: guys too.
- 53:52Speaker 1: Could I?
- 53:52Speaker 2: Maybe. Sure. Sure. Um, I just, I feel as though
- 54:02Speaker 2: my time doing it is probably going to be fairly short.
- 54:07Speaker 1: Yeah.
- 54:08Speaker 2: Right. Because if I were to do it, it's kind
- 54:11Speaker 2: of like, I'm, I feel as though that I'm going
- 54:13Speaker 2: to want to jump in, do as best as I
- 54:15Speaker 2: can for a couple of years, hopefully get one of
- 54:18Speaker 2: these shirts with my name on it. I don't even
- 54:20Speaker 2: give a crap about making the finals. Like with the shirt. Yeah. Yeah.
- 54:28Speaker 1: Well, I think you'll actually do that because, again, you're
- 54:32Speaker 1: really well-rounded too. Thank you. You know, 275, 280, your
- 54:39Speaker 1: static strength will be high enough to do that.
- 54:41Speaker 2: You can wait on.
- 54:44Speaker 1: Yeah, you're going to have to love to hate eating.
- 54:49Speaker 1: And you're going to have to be on a schedule. Yeah.
- 54:54Speaker 2: Timers.
- 54:55Speaker 1: Yeah. Timers and shoving food in your mouth, whether you
- 55:00Speaker 1: like it or not, and eating it all, whether you
- 55:02Speaker 1: like it or not.
- 55:04Speaker 2: After, um, after strongman core nationals last year, um, I had, uh, I,
- 55:10Speaker 2: I finally gotten coach. Um, he's, um, retired Marine also, uh,
- 55:18Speaker 2: masters one Oh five. He's been in strongman for 20
- 55:20Speaker 2: some odd years. He's a, he's bigger in the equipped
- 55:24Speaker 2: power lifting scene. Um, But he knows both angles of
- 55:32Speaker 2: what I enjoy in strength and powerlifting and strongman. So
- 55:35Speaker 2: he understands that I still want to be an active
- 55:37Speaker 2: competitor in both. Obviously, if I were to go the
- 55:39Speaker 2: open route in strongman, my attention is going to be
- 55:43Speaker 2: towards that.
- 55:45Speaker 1: You can still do both.
- 55:49Speaker 2: Yes.
- 55:50Speaker 1: One will accent the other, actually.
- 55:52Speaker 2: Yeah.
- 55:53Speaker 1: Yeah.
- 55:54Speaker 2: Because if I get like a big invite, right. If
- 55:56Speaker 2: I were to get like an invite out of the blue,
- 55:58Speaker 2: because I was, you know, I was an alternate or something,
- 56:01Speaker 2: but I had a power lift, like a big power
- 56:03Speaker 2: lifting meet, like an ABS pro or something like lined
- 56:07Speaker 2: up on the same weekend. Like, well, what do I take?
- 56:11Speaker 2: So I don't have anything like that going on. So,
- 56:15Speaker 2: you know, we're just talking semantics, but, um, it, it, Strongman,
- 56:23Speaker 2: sometimes I've learned being around guys like Trey, especially like
- 56:28Speaker 2: Nick Gardeon, coming up so quickly, right? It's not about
- 56:33Speaker 2: winning every show. It's about what shows you show up to.
- 56:38Speaker 2: So even if you're not winning every single show, but
- 56:41Speaker 2: you're getting to the finals every time, you're getting to
- 56:45Speaker 2: top five every time, you're consistently doing well. So that's
- 56:51Speaker 2: like kind of what I've been trying to do.
- 56:53Speaker 1: And you have a sense of humor.
- 56:56Speaker 2: Yeah.
- 56:57Speaker 1: And you have a sense of humor and you can
- 56:59Speaker 1: talk to people and stuff like that too. You can
- 57:01Speaker 1: talk when somebody sticks a mic in your face. That
- 57:04Speaker 1: also helps a lot as well.
- 57:05Speaker 2: Yeah. And I just like, it's not about, I don't
- 57:10Speaker 2: go into the shows like I have to win. If
- 57:14Speaker 2: I don't win, I'm a piece of crap. If I
- 57:16Speaker 2: don't win, I retire. Like I just shoot for top five.
- 57:21Speaker 2: and have fun doing it. And hopefully not, I don't know,
- 57:26Speaker 2: tear a bicep or something, but you know, that was
- 57:28Speaker 2: so far down the list that I forgot about that one. Um,
- 57:33Speaker 2: but you, you get what I'm saying? So it's like,
- 57:35Speaker 2: maybe the opportunity rises and I can do the open.
- 57:38Speaker 2: So like the Arnold that I'm going to in March, it's,
- 57:41Speaker 2: it's for the open week class. So it'll be my
- 57:44Speaker 2: first open show. I've always, even as a novice in amateur,
- 57:48Speaker 2: I've always done two 31, the one on five. So yeah,
- 57:51Speaker 2: I've never been a 90. I've never done an open show.
- 57:54Speaker 2: So it's like, that's going to be my first one.
- 57:56Speaker 2: What's the heaviest you've been? Like ever, even in training?
- 58:03Speaker 1: Yeah.
- 58:05Speaker 2: I don't think I've ever broken 240.
- 58:09Speaker 1: So what do you think a good target weight is
- 58:10Speaker 1: going to be to be in the open? 265.
- 58:13Speaker 2: 270. Because at the same time, I'm going to play
- 58:20Speaker 2: to my strengths. What I do have is speed and conditioning,
- 58:25Speaker 2: and I don't want to lose those things.
- 58:26Speaker 1: So what's your walk-around weight right now? Or what's your
- 58:29Speaker 1: walk-around weight normally?
- 58:32Speaker 2: 235-ish.
- 58:33Speaker 1: Okay.
- 58:35Speaker 2: But I'm just eating.
- 58:38Speaker 1: To be full. 255.
- 58:42Speaker 2: That's a good number.
- 58:43Speaker 1: You could cause a massive amount of damage at 255.
- 58:49Speaker 1: you really reach in for 265 or 275 it's gonna
- 58:54Speaker 1: it's gonna change the way your body.
- 58:55Speaker 2: Works too much yeah it starts changing a lot.
- 59:02Speaker 1: That would be another year down the.
- 59:03Speaker 2: Road yeah 265 to 275 yeah.
- 59:07Speaker 1: Yeah.
- 59:09Speaker 2: Because I don't have a whole lot of frame to
- 59:11Speaker 2: work with.
- 59:13Speaker 1: So I was just, it's funny cause I was sitting
- 59:18Speaker 1: there watching you walk around and we're looking at your
- 59:20Speaker 1: back and the, the muscle density and the thickness you
- 59:24Speaker 1: have is fricking amazing.
- 59:27Speaker 2: And I, I, I have my MRIs from my bicep.
- 59:32Speaker 2: It looks, because there's like zero fat lining around it.
- 59:36Speaker 2: It just looks like a perfectly cut rib eye. I'll
- 59:39Speaker 2: have to send you some of the screenshots after this.
- 59:44Speaker 1: Yeah. Yeah. It's funny how that works. There's no intermuscular fat.
- 59:50Speaker 1: The muscle density is so high, the only place you
- 59:52Speaker 1: got your body fat is in between your skin and
- 59:55Speaker 1: the muscle. That's it. there's not a whole lot there.
- 59:58Speaker 1: So it's, yeah, you're doing it right. But I think
- 1:00:04Speaker 1: 255 would be a perfect weight because you get a
- 1:00:08Speaker 1: lot stronger, you get a little bit bigger, your leverages
- 1:00:11Speaker 1: have changed to benefit you, and they wouldn't change so
- 1:00:15Speaker 1: much that it would hinder you. At 265 or 275,
- 1:00:18Speaker 1: that fast, the leverages are going to change to the
- 1:00:22Speaker 1: point where it's going to throw a few things off.
- 1:00:26Speaker 1: Does that make sense?
- 1:00:26Speaker 2: Yeah, where I'm not able to relearn it. Right.
- 1:00:30Speaker 1: Whereas a 255, you're going to keep all your speed,
- 1:00:33Speaker 1: you're going to keep everything, but you're going to just
- 1:00:36Speaker 1: be that much stronger. You really will. I think that's
- 1:00:41Speaker 1: probably a perfect weight for you to shoot going into that.
- 1:00:44Speaker 1: And it'll still be 15 pounds heavier than you've ever been.
- 1:00:48Speaker 2: Yeah. I know doing something like in the open, it
- 1:00:53Speaker 2: would be I would have to play to my strengths,
- 1:00:58Speaker 2: speed and conditioning. Um, I know that I'm not going
- 1:01:01Speaker 2: to be the statically strongest guy. I know that there's
- 1:01:03Speaker 2: some events that I could very easily hang out in. Um,
- 1:01:06Speaker 2: but that's due to like my, my overhead press, right?
- 1:01:09Speaker 2: Like I've pressed in the four hundreds, uh, plenty of times,
- 1:01:12Speaker 2: but that's due to like, like drive and technique.
- 1:01:15Speaker 1: Right. But that's going to improve with that.
- 1:01:18Speaker 2: Yes. Yes.
- 1:01:19Speaker 1: Cause I've been, it's about stealing points. Yeah. It's about
- 1:01:25Speaker 1: stealing points and making smart weight choices. Yeah.
- 1:01:30Speaker 2: So just make the points where I can know that, like,
- 1:01:34Speaker 2: if it's like a max deadlift, I'm going to have
- 1:01:36Speaker 2: to eat those points and just, okay, well, we have
- 1:01:39Speaker 2: a carry, a carry death medley afterwards. So yeah.
- 1:01:45Speaker 1: Yeah. Just be smart with, with, with your weight choices
- 1:01:49Speaker 1: and get everything out of it that you can. That's like,
- 1:01:53Speaker 1: you'll be fine. And then you'll get to the medleys
- 1:01:56Speaker 1: and you'll steal a load of points. And then guys
- 1:01:59Speaker 1: will be like, well, wait a minute. You're going to
- 1:02:04Speaker 1: hurt some feelings.
- 1:02:07Speaker 2: Yeah, I think at my weight class, Arnold, yeah, the
- 1:02:11Speaker 2: Arnold Pro-Am this year in 26, we had like a log, sear, dumbbell. No.
- 1:02:18Speaker 1: Log.
- 1:02:21Speaker 2: Log. sear dumbbell log sear dumbbell.
- 1:02:24Speaker 1: Yeah.
- 1:02:24Speaker 2: So we started at the dumbbell and it was like
- 1:02:27Speaker 2: a 175 sear dumbbell, like a 285 log clean and
- 1:02:33Speaker 2: press a 200 pound or 220 or something sear dumbbell
- 1:02:37Speaker 2: clean and press. And then like a three 15 log,
- 1:02:40Speaker 2: I completed it in 18 and a half seconds. Yeah.
- 1:02:44Speaker 1: That's, that's kind of what I'm talking about.
- 1:02:46Speaker 2: But like there was other guys who completed it with me,
- 1:02:50Speaker 2: not in 18 seconds. Um, but stuff like that, like
- 1:02:55Speaker 2: medleys is my shoes because the weight is a crazy. So,
- 1:03:01Speaker 2: and it's like in that the, the, the opens, the
- 1:03:04Speaker 2: opens only had like 30 pounds heavier than us, like
- 1:03:07Speaker 2: across the board for all of their weights. That was
- 1:03:11Speaker 2: not out of my shooting range.
- 1:03:13Speaker 1: No, I know. So I know it's, it's limiting the
- 1:03:18Speaker 1: other events and it's, um, it's, you know, just making
- 1:03:23Speaker 1: the most of your strengths and the strengths will be
- 1:03:27Speaker 1: like really high point making events. And then just got
- 1:03:31Speaker 1: to come in with the strategy of figuring out as
- 1:03:34Speaker 1: they're picking the weights, where to, you know, pick your
- 1:03:38Speaker 1: best lift and then put pressure on other people to miss,
- 1:03:42Speaker 1: you know, yours or theirs. So you might want to
- 1:03:46Speaker 1: pull your, if you get three deadlift chances, like on
- 1:03:50Speaker 1: a max deadlift, pull your biggest lift on the second
- 1:03:53Speaker 1: lift and then go put a nice, another big number
- 1:03:57Speaker 1: up there on the next one and let everybody go,
- 1:04:00Speaker 1: Oh my God. And they got to jump to that
- 1:04:01Speaker 1: and they, they fail and you get, you get your points.
- 1:04:06Speaker 1: There's many different ways around that.
- 1:04:07Speaker 2: And the second attempt was a PR.
- 1:04:11Speaker 1: Correct.
- 1:04:12Speaker 2: Correct.
- 1:04:13Speaker 1: You just keep your mouth shut. Well, I felt pretty good.
- 1:04:15Speaker 1: Can't wait till the next one. Go walking off. I
- 1:04:17Speaker 1: got a hugger. I think I got at least 30 more.
- 1:04:21Speaker 2: I totally crapped myself.
- 1:04:23Speaker 1: Exactly. Go, go, you know, wipe your butt and be
- 1:04:28Speaker 1: kind of happy to go sit down.
- 1:04:29Speaker 2: And I hope nobody saw that.
- 1:04:31Speaker 1: Yeah. What happened? You didn't go out for the last
- 1:04:35Speaker 1: deadlift to be like, ah, I felt a little twinge.
- 1:04:38Speaker 2: Yeah. Well, we've hit that hour mark, you guys. man,
- 1:04:46Speaker 2: we've killed this conversation. I know it flies by so much.
- 1:04:53Speaker 1: I know it goes quick.
- 1:04:54Speaker 3: Uh, what's called, uh, Jeff, throw out your social medias there, man.
- 1:04:57Speaker 3: Let everyone know where to find you. And you won't,
- 1:04:59Speaker 3: you will be at OSG this year.
- 1:05:01Speaker 2: I will be at OSG. Um, my, my main account
- 1:05:07Speaker 2: is like my Instagram. I don't really do anything else
- 1:05:10Speaker 2: on Tik TOK or Facebook. It's just, um, G-E-O-F-F underscore L-A-N-E-Y.
- 1:05:20Speaker 2: No numbers, nothing else. Jeff underscore Laney. And then if
- 1:05:28Speaker 2: you pull up my thing, it says The Fridge because
- 1:05:31Speaker 2: it's my nickname.
- 1:05:34Speaker 3: I will put that link in the notes for everyone
- 1:05:36Speaker 3: who's watching too.
- 1:05:37Speaker 2: I appreciate that so much.
- 1:05:38Speaker 1: So please go follow him, like, share, and subscribe to
- 1:05:41Speaker 1: him because he's... He's a very good man and he's
- 1:05:44Speaker 1: a great competitor and a great guy. He's, he's, he's
- 1:05:48Speaker 1: a very good friend to me. So please go follow him.
- 1:05:52Speaker 1: And so, uh, you got anything else before we, I guess,
- 1:05:56Speaker 1: shut it down now. Cause Ben must be hungry.
- 1:05:59Speaker 3: Well, the first let's not forget the new shop, the
- 1:06:02Speaker 3: Shopify store is updated, new autograph pictures, sticker packs, a
- 1:06:06Speaker 3: lot of new products. So make sure you guys go
- 1:06:08Speaker 3: check it out.
- 1:06:08Speaker 2: We appreciate it.
- 1:06:11Speaker 1: Okay. Well, cool. Well, everybody, you got anything else, Jeff?
- 1:06:16Speaker 2: No, thank you so much for having me on again.
- 1:06:18Speaker 2: It's always a blessing.
- 1:06:19Speaker 1: Oh, no, it's a blast. We got to do this
- 1:06:21Speaker 1: again soon. Plus, it'd be good to just check on
- 1:06:24Speaker 1: you and see how your bicep's healing and talk about
- 1:06:27Speaker 1: your prep for the Arnold and stuff like that. So
- 1:06:28Speaker 1: I think that'll be a lot of fun.
- 1:06:30Speaker 2: Yeah, we can do it after the holidays and see
- 1:06:33Speaker 2: where I'm at.
- 1:06:34Speaker 1: Yeah, absolutely. So please like, share, and subscribe. And as always,
- 1:06:38Speaker 1: train hard, train smart, and be the best You can be.
- 1:06:42Speaker 1: And go out there and be great and have a
- 1:06:43Speaker 1: great day.
- 1:06:44Speaker 2: Smarter than me, at least.
- 1:06:47Speaker 1: Push with your triceps when you're pulling the frame off
- 1:06:49Speaker 1: the ground. Extend those things.
- 1:06:53Speaker 2: We know now.
- 1:06:56Speaker 1: Good night, everybody. Or good day. Good morning.
- 1:07:18Speaker 3: You're listening to The Best Experience with Nick Best.