Milk Punch, Cocktail Culture, and the Art of Hospitality | Eamon Rockey
Why This Episode Matters
Eamon Rockey has worked at the highest levels of restaurant service, cocktail culture, beverage education, and spirits production, giving him a rare view across the industry.
The conversation looks at how fine-dining standards, bar technique, and product development intersect in the real world.
Mark, Francis, and Eamon dig into the difference between useful innovation and performative cocktail prep.
The episode also explores what happens when hospitality people move into sales and brand-building.
The Banter
Mark Pascal and Francis Schott open the show with stories…
The skinny
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