What Every Marketer Can Learn from the Restaurant Industry | Brianna Keefe of Toastique
In this episode, we sit down with Brianna Keefe, founder and CEO of Toastique — a fresh, made-in-house cafe concept that started as a single 1,000 square foot store in Washington D.C. in 2018 and has grown to over 65 locations across 25 states, entirely through franchising and word of mouth. Brianna opened her first store at 24 with no formal marketing plan, no app, and no third party delivery — just a highly shareable product, a commitment to quality, and an instinct for community. She opens up about how grassroots marketing and in-person community building became the foundation of…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.