George Motz’s Hamburger America
The Banter
The Guys discuss cookout foods for the 4th of July. Find out Mark’s cheat code for eating hotdogs.
The Conversation
The Restaurant Guys welcome George Motz, hamburger historian and operator of Hamburger America in NYC. George tells the story of his steady rise to expertise (and fame) and shares his passion for creating an authentic, multi-napkin burger experience.
The Inside Track
The Guys recently visited Hamburger America and found George at the flat top making burgers. They particularly enjoy George’s featured hamburgers that he, along with the current creator, craft to be…
The skinny
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