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Where the Dogs Of Society Howl - CPG, Growth, and the Exit Nobody Posts
Startup culture loves one kind of ending:
The glossy one. The big exit. The polished founder post dressed up as humility.
But that is not how most businesses end.
This week on Where the Dogs of Society Howl, we’re joined by Alison Cayne, founder of Haven’s Kitchen, founder of Choulie, and host of In the Sauce.
Alison built Haven’s Kitchen from a Manhattan cooking school into a nationally recognized CPG brand in more than 5,000 stores. She’s also spent years talking with founders about the real side of brand-building, not just the version people post after a raise.
Now, with Choulie, she’s…
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