Suzie Lee on Chinese cookery, Lunar New Year and recording her heritage
Join us for an inspiring conversation with Suzie Lee, winner of BBC's Best Home Cook 2020 and host of her own BBC series. From winning a national cooking competition to navigating lockdown with two young children, Suzie shares her remarkable journey blending Northern Irish and Chinese heritage through food.
In this episode, Suzie opens up about:
Creating accessible Chinese recipes using everyday ingredients (yes, even sausages in dumplings!)
Balancing her day job as an accountant with TV shows and three bestselling cookbooks
Honoring her late mother's legacy through the Simply Chinese trilogy…
The skinny
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