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S3 Ep. 54: They Have Been Feeding You Poison (And Calling it Food)
In today’s episode, DK goes all the way in on a hard truth most people avoid: a lot of “normal” American food is doing low, slow damage—and we’ve been conditioned to call it healthy.This isn’t a fear-mongering episode. It’s a truth-seeker episode.DK breaks down why “poison” doesn’t mean instant danger… it means chronic, compounding damage from ingredients and additives that were never designed to become part of the human body. He explains why the same brand can sell the same product with different ingredients in Europe vs. the U.S., and what that reveals about the incentives behind our food…
The skinny
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