Saucy Stories and Pizza Glory: Chatting with Tom from Woodshed Pizza
In this episode of Coulee Region Cooks, host Courtney Vaaler is joined by Tom Babler, the owner and chef behind Woodshed Mobile Wood Fired Pizza. Tom shares his culinary journey, from early cooking adventures in his grandmother's kitchen to discovering his passion for pizza in the food industry. With a history that spans decades, Tom recounts the evolution of his mobile pizza business, including its humble beginnings and the challenges he faced along the way.
Listeners will be treated to an inside look at the secrets behind Tom's delicious pizzas, including his signature crust and unique…
The skinny
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