Gut Prep Before the Holiday with Shannon Sarna of The Nosher
Our favorite Jewish cooking experts are joined this week by cookbook author Shannon Sarna.
Shannon has written several cookbooks about Jewish food, including Modern Jewish Baker: Challah, Babka, Bagels & More and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach. Shannon was also Founding Editor of The Nosher, the popular website dedicated to Jewish food.
Listen in as the trio talks about matzo balls as big as a baby's head, getting kicked out of delis, and their favorite delis from outside of major Jewish food centers. Liz brings pickle-flavored sour…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.