Latest / Brooke and Jeffrey: Phone Taps / Phone Tap PODCAST: Guessepi Comes To USA

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Phone Tap PODCAST: Guessepi Comes To USA · Brooke and Jeffrey: Phone Taps

• 0:00
  Speaker 1: One eight hundred dy away. We'll go to one eight
• 0:02
  Speaker 1: hundred d yaway dot com. A great defense can be
• 0:06
  Speaker 1: the difference between a dismiss case or jail time. What
• 0:09
  Speaker 1: eight hundred away? I help you? Hey, how's it going?
• 0:15
  Speaker 1: I was looking at your website and it said that
• 0:17
  Speaker 1: you have the most authentic Italian food around? Is that right? Yes?
• 0:20
  Speaker 1: Are very good, it's very very fresh. Great. Um, well,
• 0:23
  Speaker 1: I asked, because I got my cousin Giuseppe in town
• 0:26
  Speaker 1: from Italy. Um, and he hasn't had a decent Italian
• 0:29
  Speaker 1: dish in weeks, so I'd like to try to get
• 0:31
  Speaker 1: him in there. And oh yeah, no, have him come in.
• 0:34
  Speaker 1: It would be like he's in Italy. It's it's great,
• 0:38
  Speaker 1: it really there's there's no better Italian food around. Well,
• 0:40
  Speaker 1: I got a question and a kind of a favor. Um. Okay,
• 0:43
  Speaker 1: Giuseppe has been working on his English, and would you
• 0:47
  Speaker 1: mind if he ordered over the phone with you? That's fine, perfect,
• 0:51
  Speaker 1: all right, I'm just gonna put him on for you. Okay, okay,
• 0:54
  Speaker 1: thanks again? Sure, Hey you how's it going? To my name?
• 0:58
  Speaker 1: I just happen here hire. How are you? I'm really
• 1:03
  Speaker 1: and good? I hear you from urom Italy and you're
• 1:08
  Speaker 1: looking for some good time. I've been I've been here
• 1:10
  Speaker 1: a two week. What your name? My name is Cindy.
• 1:17
  Speaker 1: Cindy mm hmm, but listen as a beautiful name. I
• 1:25
  Speaker 1: knew American girl tourist named as Cindy. Oh you knew
• 1:30
  Speaker 1: someone named Cindy. She sleep with the many men and stuff.
• 1:37
  Speaker 1: That's not me, Giuseppe. I want to get into your
• 1:42
  Speaker 1: kitchen and get my hands on the pasta. That would
• 1:49
  Speaker 1: be fun. But now mosha together, maybe together, really use
• 1:53
  Speaker 1: my hips in our circular money. Use the hips you
• 1:57
  Speaker 1: have to. The secret for the good Italian pasta is
• 2:00
  Speaker 1: use the hips. Okayant, okay, right, okay, if you want
• 2:05
  Speaker 1: to Okay, Hey, this is Tony. Sorry about that. Sounds
• 2:12
  Speaker 1: like you guys are having a little bit of communication trouble.
• 2:16
  Speaker 1: Did he was What was he getting across to you?
• 2:18
  Speaker 1: I know I could barely understand what he's saying. He
• 2:20
  Speaker 1: was just asking if he could come into the restaurant
• 2:23
  Speaker 1: and um and make the past Oh god, sorry, did
• 2:26
  Speaker 1: he order anything? At least? No, he's telling me how
• 2:30
  Speaker 1: to make the pasta with I have the order all
• 2:34
  Speaker 1: written out for him. Let's try it. Again. Hey, is
• 2:38
  Speaker 1: it you sappy? Hi? Hello Cindy, Yeah, Cindy hippy. Okay,
• 2:46
  Speaker 1: so your your cousin Tony said you have the order ready,
• 2:49
  Speaker 1: so let I'm ready to go. You do it? I
• 2:52
  Speaker 1: think tic Italian pasta. Oh my goodness, I either need
• 2:58
  Speaker 1: you to order. I have to go. Do you have
• 3:01
  Speaker 1: a pantaloaf? We have? Do we have what pantalof? Panteloaf? Pantalof?
• 3:10
  Speaker 1: It's Italian pantalo I don't pant I don't know what
• 3:15
  Speaker 1: this pantalof? Is it like meat loaf? Yes, it's Cadillac
• 3:20
  Speaker 1: a meat love. Okay we have it's a spashy pantalof. Okay,
• 3:29
  Speaker 1: you know what I get it? No, I can't. We're done.
• 3:36
  Speaker 1: It's still there when I look down. When I look down,
• 3:40
  Speaker 1: it's still there.