Latest / Family Tree Food Stories
The Luckiest Pig on Ravioli Mountain: The TRUE Story!
What's the best way to make pasta? It's all in the drying.
🍷🍝What do an old kitchen table, a cozy wood-burning fireplace, and a lucky (and we mean lucky) pig have in common? They’re all part of this next episode of Family Tree, Food & Stories, where Nancy May and show guest Bobby Hedglin-Taylor, a man of many hats, dive into some rich country Italian family-food stories rooted in the heart of Pennsylvania.
Nancy and Bobby share some preview moments from his forthcoming book “Escape to Ravioli Mountain: A Memoir in Food.” Bobby’s experience in the kitchen with his grandmother proves how our…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.