Latest / Satellite Gourmet Gastronomy Podcast
#65 RAFAËL PIQUERAS BERTIE in LIMA, Peru
🔶Meet & Greet with Rafaël Piqueras Bertie, chef-owner of Osteriá Burgos, Italian Comfort Food Restaurant. 🔶
🎙️🔉Raphael Piqueras graduated from the Le Cordon Bleu Peru Institute, with a master's degree from the Italian Culinary Institute for Foreigners. After his studies, he completed several internships abroad, including El Bulli with chef Ferrán Adriá. Rafael worked with Guido in Italy, as well as at El Esguard with 1 Michelin star and El Celler de Can Roca with 3 Michelin stars. After returning to Peru, he worked as gastronomic consultant for the Sumaq hotel in Cusco and as head chef for…
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