Latest / A Healthier Michigan Podcast
How to Reduce Your Carbon Footprint with Food
On this episode, Chuck Gaidica is joined by Shanthi Appelö, registered dietitian for Blue Cross Blue Shield of Michigan. Together, they discuss the impact our food can have on our carbon footprint and ways we can reduce it.
In this episode of A Healthier Michigan Podcast, we explore:
What carbon footprint is and how it relates to our food
Sustainable eating - the benefits and barriers of it
Examples of sustainable foods
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.