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Inside the System That Makes a Seafood Label Trustworthy
Between a fishing vessel out on the water and a can of tuna in your grocery cart, there is a complex, little-understood system working to verify whether you should trust what is on the label. In this episode of the How to Protect the Ocean Podcast, host Andrew Lewin breaks down how that system actually works, and why the blue check mark on your seafood means something real.
Andrew starts with the RFMO, a regional fisheries management organization: a treaty-based body where countries with a stake in a fishery legally bind themselves to cooperate on how it is managed. He walks through where…
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