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Growth Mindset Tip #37: Progress not Perfection for More Resilience
Can doing something less than perfect actually be the better choice?
That's the question behind this week's tip, number 37 in the 25 Lessons in 25 Years series. It starts with a line from Anne-Marie Bonneau, "The Zero-Waste Chef," who said back in 2019, "We don't need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly."
Michael takes that idea and runs it through a memory from 1997, when he and his wife stood in line at the Louvre to see the Mona Lisa for the first time -- supposedly the world's most perfect painting.
Watching total strangers react…
The skinny
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