The Crazy Experiment That Took Wine to the Ocean Floor
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In this episode of Whisky Unfinished, Rickesh Kishnani (Whisky Chief) sits down with Bojan Radulovic, an experienced sommelier and wine industry professional, to explore one of the most unusual wine experiments ever attempted - tasting wine 300 metres beneath the sea.
With over 20 years of experience in the wine industry, Bojan has taken his passion for wine to extraordinary depths. From developing an underwater wine documentary to descending in a submersible and tasting wines at 100, 200 and 300 metres, he shares what inspired the experiment, how the environment changes the…
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