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Dane Wilfong's Hospitality Journey: From Dishwashing at 13 to Leading The Ned's Exclusive DC Club
🎙️From Dishwashing at 13 to Leading DC's Most Exclusive Club: Dane Wilfong's 20-Year Hospitality Journey
Dane Wilfong, Director of Food and Beverage at The Ned and Ned's Club in Washington DC, shares his journey from low-income 13-year-old dishwasher arguing with father about game system then marching down street getting job (roping older brother into working too) to executive chef at 22, through contributing to Maryland's first Michelin recognition at Ivy Hotel Baltimore earning two Michelin keys, to leading food and beverage operations at exclusive members club serving bipartisan mix of…
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