Latest / Brooke and Jeffrey: Phone Taps / Phone Tap: Carnivorous Instagram
Transcript
- 0:00Speaker 1: One eight hundred d ui away now offering free remote
- 0:02Speaker 1: consultations by phone or video conference for any criminal offense.
- 0:06Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote
- 0:09Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
- 0:12Speaker 1: Uyowa dot com or call eight hundred. It's your phone
- 0:17Speaker 1: tap Maniana in the morning. I'm just kidding. It's Cmprey,
- 0:22Speaker 1: which I'm pretty sure means today. I don't know what
- 0:24Speaker 1: you're saying. Is that September? No? Okay today? No? No,
- 0:30Speaker 1: that's not right either. I'm English. We call a woman
- 0:35Speaker 1: who's extremely active on Instagram posting food picks, and her
- 0:40Speaker 1: roommate just wants to bust her for it. So she's
- 0:43Speaker 1: given us carte blanche to do whatever we want. Another word,
- 0:47Speaker 1: I don't know. It's an international show. We need to
- 0:50Speaker 1: appeal to all of our audience. Arigato. Yeah, there we go. Anyway,
- 0:58Speaker 1: we noticed the theme in all of her pictures, so
- 1:00Speaker 1: we decided to play off that angle. See if you
- 1:02Speaker 1: can figure out what it is in your phone tap
- 1:05Speaker 1: right now. Tell me I'm moving. Hello, Hi, I'm looking
- 1:15Speaker 1: for Charlotte. Is this is Charlotte? Who is this this
- 1:19Speaker 1: is Maria from the Instagram Help Center. Instagram. Yep, your
- 1:24Speaker 1: Insta account is beefy char Chart seven. Yeah, but I
- 1:28Speaker 1: didn't contact help center or anything. What's this regarding? Oh yeah,
- 1:32Speaker 1: you may have not had any issues, but we have
- 1:34Speaker 1: received numerous complaints about your account, a complaints about what.
- 1:38Speaker 1: I've never had any warnings or anything taken down. I
- 1:41Speaker 1: don't pote anything bad, nothing political. Let me guess, like
- 1:45Speaker 1: most subscribers, you probably didn't read the terms of service
- 1:48Speaker 1: upon joining Instagram. I mean who reads those those too long?
- 1:51Speaker 1: No one does that. Typical idea with this all the time.
- 1:54Speaker 1: So what's the issue? All I post our foot picks
- 1:57Speaker 1: and therein lives the problem. So I can't post food
- 2:01Speaker 1: picks now, I mean everyone does that. No, I don't understand.
- 2:05Speaker 1: Of course you can post food picks. We just asked
- 2:07Speaker 1: that you'd be inclusive to all our subscribers. What does
- 2:12Speaker 1: that mean in your case? We're asking that you consider
- 2:15Speaker 1: the vegans as well. Vegans? Yes, vegans. We've had numerous
- 2:20Speaker 1: complaints from the vegan community. Okay, regarding your quote, let's
- 2:23Speaker 1: see here calloused insensitive post involving meat products. Oh my god,
- 2:29Speaker 1: you have got to be kidding me. Okay, there's the
- 2:32Speaker 1: insensitive part. Yeah, I've post about food. I mean yeah, okay,
- 2:36Speaker 1: I know you post about food, specifically meat. I have
- 2:40Speaker 1: one here, dated October twenty six. You posted a pickup
- 2:42Speaker 1: barbecue beef ribs with the caption nomnomnom the only good
- 2:46Speaker 1: cow is a dead cow l ol, hashtag nice rack.
- 2:50Speaker 1: So why don't you remember posting that? Of course I
- 2:53Speaker 1: remember posting that. It's hilarious and can you see how
- 2:56Speaker 1: vegans would find that offensive? I don't give a what
- 3:01Speaker 1: vegans think of my Instagram post. I'm not making them
- 3:04Speaker 1: look at it. I'm not making them eat it. It's
- 3:06Speaker 1: my page. They can just swipe them by. Well to them,
- 3:11Speaker 1: you're celebrating what vegans would call the murder of an animal.
- 3:15Speaker 1: Are you out of your mind? I didn't kill it,
- 3:17Speaker 1: and even if I did, so what? Okay, so you're
- 3:20Speaker 1: okay with strangling cows? Oh my god, listen. All I'm
- 3:24Speaker 1: asking is that you toned down the carnivore posts. Okay, No,
- 3:27Speaker 1: this is both. This is unbelievable. I cannot believe that.
- 3:31Speaker 1: Try posting some plant based meal picks for a while,
- 3:34Speaker 1: you know, maybe spicy Chinese egg plant that'll get you
- 3:36Speaker 1: a lot of lives, Maple, balsamic, Brussels sprouts. There are
- 3:41Speaker 1: a lot of options. Are you gagging? Are you making
- 3:45Speaker 1: a gagging noise? Yeah? I'm gagging? What I hate Brussels sprouts?
- 3:49Speaker 1: Why do you think I have pictures of meat and
- 3:51Speaker 1: ribbed on my page? I don't like Brussels sprouts? Are
- 3:54Speaker 1: you crazy calling me and complaining about this? I feel
- 3:57Speaker 1: like a salad could do you good. Oh my god,
- 4:00Speaker 1: you wanted to take a salad and shove it up
- 4:02Speaker 1: your eyes? Oh you went there. I can't believe someone
- 4:04Speaker 1: an Instagram a cow over food pick? Okay, wow, have
- 4:09Speaker 1: a cow? Really? Really? Have we not learned anything from
- 4:12Speaker 1: this conversation? Yeah, that you're an idiot, and that if
- 4:15Speaker 1: people are complaining about my food picks, well, you know
- 4:18Speaker 1: who complained the most about your post? You want to
- 4:20Speaker 1: know that? Yeah? Some bull vegan. No, some woman named
- 4:23Speaker 1: Brianna who's apparently your roommate. She turned me into Instagram.
- 4:28Speaker 1: You turned me in. No, but she did turn you
- 4:30Speaker 1: into the radio station. Because this is actually broke from
- 4:32Speaker 1: Brick and Jeffrey in the morning, we're doing a phone
- 4:34Speaker 1: tap on you. Oh my god. Oh, Brianna told us
- 4:42Speaker 1: to we're calling from Instagram to mess with you. She
- 4:45Speaker 1: does want to shame you for posting so many food picks,
- 4:48Speaker 1: though I cannot believe myself for this. Well, you know,
- 4:53Speaker 1: it would make sense that vegans would be upset at
- 4:55Speaker 1: beefy chart chart seven. I like my Instagram name, Yeah,
- 4:59Speaker 1: I at you two with the side of barbecue sauce
- 5:06Speaker 1: a week up every morning with foam taps weekday mornings.
- 5:08Speaker 1: On the twenties, Holy Rubin ninety two point five