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What 10,000 Hours in Restaurants Taught Jason Schofield About Running a Business
From McDonald's at 14 to the Restaurant Whisperer: Jason Schofield's Journey Building Hive V.O.C
Jason Schofield, CEO of Hive V.O.C, shares his journey from chasing happy childhood memories at Tampa restaurants, through 10,000 hours mastering every station in a kitchen, running a multi-concept restaurant group, filing bankruptcy after a costly personal guarantee, and ultimately building Hive V.O.C into a full-service supply chain company that helps restaurants save money through rebates, deviated contracts, AI tools, and now US-based manufacturing of pizza boxes.
Key Insights You'll Learn…
The skinny
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