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From Diagnosis to Healthier Baking Options w/ Carolyn Haeler
Carolyn Haeler shares her personal experience with celiac disease and how it led her to start a gluten-free cookie company. She explained that while she could live without pasta, gluten-free cookies presented a particular challenge due to the removal of key baking ingredients like wheat flour, butter, and eggs. Carolyn also discussed the extensive presence of gluten in various food products beyond obvious sources, highlighting how it's used as a color, preservative, and filler in many everyday items.
Carolyn’s story is a living example of turning adversity and self-evaluation into meaningful…
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