Young Women in Leadership: Building Community in the Restaurant Industry with Satyne Doner
She’s 23, but don’t let the age fool you—she is already shaping the future of leadership in the restaurant industry.
Satyne Doner is the Associate Editor of Women in Restaurant Leadership at QSR and FSR magazines—and she’s not just writing about change in the industry, she’s leading it. She’s playing a pivotal role in building a national platform that elevates, educates, and empowers women. In this episode, we dig into how she’s building a space for real connection and visibility for women leaders, and why you don’t need a corner office—or decades of experience—to create powerful change…
The skinny
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