Latest / From Kitchen to C-Suite
07/31/2026 Jacksonville, FL ServSafe® Food Protection Manager Certification
Jacksonville Managers: Are you one inspection away from a major violation?According to FDA Food Code Section 2-102.12, your establishment is required to have a "Person in Charge" (PIC) who is a Certified Food Protection Manager on duty during all hours of operation. This isn’t just a regulatory hurdle—it is the foundation of your operational integrity. In the competitive Jacksonville hospitality scene, being a "trusted" manager means staying ahead of compliance and leading with authority. HRBUniversal is here to bridge that gap, turning a mandatory requirement into your most valuable career…
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