Latest / The Advisor with Stacey Chillemi
What’s in Your Food Depends on How It Was Grown — Sander Van Stee on Why Regenerative Agriculture Is a Health Issue, Not Just an Environmental One
Most people think of regenerative agriculture as an environmental cause — better for the soil, better for the planet. Sander Van Stee wants you to understand it as a personal health issue too. The way an animal is raised, what it is fed, and whether it receives antibiotics changes the nutritional profile of the food on your plate in ways that are measurable and meaningful. He joins Stacey Chillemi to connect the dots between ethical farming practices and the health outcomes of the people eating that food — how soil health affects nutrient density, why the widespread use of antibiotics in…
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