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32. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery Business
In this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for personalized items, accepting custom orders can also become overwhelming if not managed carefully. I share my own journey with custom requests and the lessons I’ve learned on balancing demand with my own capacity and workflow. Together, we'll explore the key elements that help bakers make the best decision for their business, including setting boundaries, creating a custom order policy, and knowing when a firm but friendly “no” is the best answer for…
The skinny
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