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Living Well Together with The McCoskey | Ep.84
In this episode, Lisa and Terry dive into the growing world of “fake foods” — from lab-grown meats to Bill Gates–backed carbon butter — and explore what this means for our health, our farms, and our communities. They share personal stories, a bit of food nostalgia (Jell-O salad, anyone?), and candid thoughts on how convenience marketing has changed our plates over the decades.
You’ll learn what Savor’s lab-made butter is (and isn’t), how it compares to traditional butter, and why they believe the further food is from its natural state, the less beneficial it is to our bodies. They also…
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