Food Aversions, Founder Friendship and Women’s Wellbeing with Dr. Sipra Laddha
Potatoes, cat tongues, and sandpaper skin—let’s talk food aversions, texture nightmares, and why maybe it’s totally fine to be a grown adult who can’t stand an apple.
This week on Different, Not Broken, I go fully public with a truth: I am not a picky eater. I am… let’s say, texture specific. I will sample almost anything—once. What happens afterward is between me, my gag reflex, and whatever unholy thing just brushed across my taste buds. Mashed potatoes? Yes. Potatoes in soup? Get them away from me. Tomato sauce? Great! Raw tomato? Why do you hate me? Apple slices? Hard pass. Apple juice?…
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