Autolyse, Sour Dough Bread, and Trad Wives
Send us Fan Mail
The long awaited sourdough episode is finally here. We talk about autolyse, a word coined by a French chef in regards to baking.
Then we talk about our sourdough journey including the validation that Steph found in this endeavor.
Finally, we try to determine what women sourdough bakers should call themselves as we discuss both the positive and negative connotations associated with “trad wives.”
Find the Joe Rogan clip about McDonald’s Coke here (warning: language).
Support the show
---
Any views expressed on this podcast are those solely of the hosts and is for entertainment…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.