500,000 opportunities for F&B in hospitality - Richard Garcia, Remington Hotels

Hospitality Daily Podcast · Nov 18, 2022 · 4m

When I spoke with Remington Hotels SVP of Food & Beverage Richard Garcia earlier this summer, he had just pulled up some stats before we talked.

“In the past few months, we’ve had over half a million visitors - and that’s a half a million opportunities I have.”

In today’s episode you’ll learn:

* What opportunities Richard sees in each of these touchpoints

* How the hotel industry has stripped away services that used to be offered on the rooms side of the business - and how F&B can make up the slack

* The opportunity with F&B in creating more touchpoints while on property

* Why “personalizing…