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How I'm Addressing The “Angry Chef” Stereotype And Making Hospitality Careers More Attractive - Kate Gagliardi, Asbury Collection (Sage Hospitality)
In this episode, Kate Gagliardi, Complex Executive Chef for the Asbury Collection, shares her unique journey from finance to culinary leadership and offers insights on what it takes to create a positive work environment.
You'll learn about:
Kate's Career Journey (00:42) - Hear about Kate's transition from finance to becoming an executive chef.
Creating a Positive Work Culture (01:03) - Learn how Kate encourages her teams to be creative, bold, and take care of themselves.
Differences Between Restaurant and Hotel Culinary Operations (03:19) - Discover the unique challenges and exciting aspects…
The skinny
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