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Inside Too Good To Go: 4 Million Parcels, Zero Forecast – And Why It Works #LTM163

What happens when a marketplace can't forecast its own inventory? Too Good To Go's Parcels business sells surplus food that only exists once it's already there – unpredictable in volume, and racing against a best-before date. In this episode, Ingrid talks to Katharina Hauke, who leads Too Good To Go Germany, and Stefan Böhler, who runs Spring GDS Germany, the logistics partner making this possible.

They dig into:

Why Too Good To Go deliberately keeps its assortment small instead of expanding it – and how that decision makes the whole operation manageable

How real-time coordination between…

The skinny

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