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INTERVIEW🎙Using Energy Work to Earn More Tips As a Restaurant Server w/ Holly Finucan
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Tips can feel random until you watch how fast a shift changes when your internal state changes. I have a conversation with Holly Finukan, an intuitive energy healer and subconscious mind coach who also serves tables part-time, to talk about the behind-the-scenes factor most servers never train for: your energy.
We connect the dots between what you are thinking and feeling and what shows up as “difficult customers,” “cheap tippers,” or that weird night where nothing clicks.
You will hear real-world strategies for recalibrating mid shift, using quick energetic resets, and…
The skinny
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