What's Next in Food & Nutrition Trends with Janet Helm
Food and Nutrition trend watcher and analyst, Janet
Helm, joins Carolyn O’Neil to reveal what’s hot and what’s not for
2025. Say hello to even more world cuisines, grab your proteins and
enjoy delicious plant foods not pretending to be meat.
The convergence of the Food as Medicine movement and the climate crisis is driving
greater interest in plant-forward eating, including heritage diets and cultural foodways.
While taste remains the top driver of food choices, consumers are increasingly
influenced by health. Protein content, freshness and minimally processed are among
the top motivators…
The skinny
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