Latest / She's On The Money / Community-Tested Cost of Living Hacks
Transcript
- 0:00Speaker 1: Hello, my name's Santasha Nabananga Bamblet. I'm a proud Order
- 0:05Speaker 1: Order Kerni Whaltbury and a waddery woman. And before we
- 0:08Speaker 1: get started on She's on the Money podcast, I would
- 0:11Speaker 1: like to acknowledge the traditional custodians of the land of
- 0:14Speaker 1: which this podcast is recorded on a wondery country, acknowledging
- 0:18Speaker 1: the elders, the ancestors and the next generation coming through
- 0:23Speaker 1: as this podcast is about connecting, empowering, knowledge sharing and
- 0:27Speaker 1: the storytelling of you to make a difference for today
- 0:31Speaker 1: and lasting impact for tomorrow.
- 0:33Speaker 2: Let's get into it.
- 0:34Speaker 3: She's on the Money, She's on the Money.
- 0:57Speaker 4: Welcome to She's on the Money the podcast. It's all
- 0:59Speaker 4: about me. Your dollars stretch further than your favorite pair
- 1:02Speaker 4: of yoga pants.
- 1:03Speaker 2: That's really far. That's my favorite yoga pants. Made it
- 1:06Speaker 2: through a whole pregnancy. That's a lot.
- 1:09Speaker 4: That sounded very like you did stretch them, But I
- 1:12Speaker 4: did objectively. It didn't look like the case literally and physically,
- 1:15Speaker 4: so you know that. But with the cost of living
- 1:18Speaker 4: crisis squeezing your all at tighter than ever, you've already
- 1:20Speaker 4: cut out your daily coffees. Unsubscribed from those extra streaming
- 1:24Speaker 4: services and feel like your belt can't get any tighter.
- 1:27Speaker 4: If you're feeling helpless, you're not alone, and today we
- 1:29Speaker 4: are here to tell you it's not personal failure. Now,
- 1:33Speaker 4: I couldn't talk about money really without bringing the Queen
- 1:36Speaker 4: of Budgeting herself, Victoria de Vine.
- 1:38Speaker 2: Hello, It's not like I didn't interject myself into this conversation. Earlier.
- 1:42Speaker 2: You mentioned yeroga pants and I was like, this episode
- 1:44Speaker 2: got a jump for me. It's absolutely for me. I'm
- 1:47Speaker 2: here for it. And I feel like everything when it
- 1:49Speaker 2: comes to talking about the Cause He Lives is really
- 1:52Speaker 2: negative at the moment. I feel like everything is doom
- 1:55Speaker 2: and gloom, and we don't want it to be. I
- 1:57Speaker 2: want to make sure that we are being positive at
- 2:01Speaker 2: the same time as trying to manage our finances. Like
- 2:04Speaker 2: finances can be overwhelming and uninspiring, and they can make
- 2:08Speaker 2: you feel like trash sometimes, beck But I think that
- 2:12Speaker 2: we need to do a bit of a reframe, and
- 2:13Speaker 2: I hope that this episode is the episode for that.
- 2:16Speaker 4: I think we're all kind of like in a similar
- 2:18Speaker 4: situation right now. I think that you know, there's some
- 2:19Speaker 4: people that it's not as hard on, but regardless of
- 2:22Speaker 4: where you are financially, things are getting more expensive. So
- 2:25Speaker 4: obviously we hear about Cozi lives on the daily, but
- 2:28Speaker 4: should we start with what it actually is.
- 2:30Speaker 2: So basically, the cost of living crisis happens when prices
- 2:33Speaker 2: go up faster than our paychecks do. Things like groceries
- 2:37Speaker 2: and ren and fuel they all get more expensive, but
- 2:40Speaker 2: our wages they just don't keep up. That gap makes
- 2:43Speaker 2: it so tough for people to maintain their standard of living.
- 2:46Speaker 2: And the big culprits here are inflation, supply chain and
- 2:49Speaker 2: the fact that demand for goods has absolutely skyrocketed.
- 2:52Speaker 4: Beck, Oh my god, it's scary. Hey, what about the
- 2:55Speaker 4: state of the world right now? Like, is that making
- 2:57Speaker 4: things worse?
- 2:58Speaker 2: Are you asking for an economic up date?
- 3:00Speaker 5: Beck?
- 3:00Speaker 2: Is it okay?
- 3:01Speaker 1: Oh?
- 3:01Speaker 2: Obviously Google events have played a really big part in
- 3:04Speaker 2: this crisis. So if you think about how the COVID
- 3:07Speaker 2: nineteen pandemic through absolutely everything off balance and supply chains
- 3:11Speaker 2: worldwide ended up messed up. When factories in China ended
- 3:14Speaker 2: up getting shut down, it didn't just mean fewer electronics
- 3:17Speaker 2: on the shelves. It also caused delays and price hikes
- 3:20Speaker 2: for stuff like toys and furniture and even building materials.
- 3:23Speaker 2: We also can't forget about the impact of global politics,
- 3:27Speaker 2: like the ongoing war in Ukraine. It's pushed up the
- 3:29Speaker 2: cost of things like oil and food all around the world.
- 3:33Speaker 2: Beck The World Bang says that because of the war,
- 3:36Speaker 2: prices for basics like wheat and sunflower oil have absolutely
- 3:40Speaker 2: gone through the roof, and we're feeling it here in
- 3:42Speaker 2: Australia as well, especially when it comes to how much
- 3:46Speaker 2: we're paying in the supermarket. Beck, when was the last
- 3:48Speaker 2: time you bought olive oil?
- 3:50Speaker 4: I went to buy olive oil a couple of weeks
- 3:53Speaker 4: ago and it was so expensive.
- 3:58Speaker 2: Olive oil not part of my journey anymore. Oh, it's
- 4:00Speaker 2: really not. And I was like, sunflole oil. That sounds healthy.
- 4:03Speaker 4: I'm gonna go with that. SCLA, I'll take it.
- 4:05Speaker 2: You know what, We're not even going to google those things.
- 4:08Speaker 2: I totally get that, though, and I feel like everybody
- 4:12Speaker 2: is feeling it. But I feel like oil for me
- 4:14Speaker 2: was the one thing I saw it and I was like,
- 4:16Speaker 2: this can't be right. Typo. This is a typo. And Beck,
- 4:20Speaker 2: let's move away from oil. Let's talk about numbers for
- 4:22Speaker 2: a hot second. Recent data from the Australian Bureau of
- 4:25Speaker 2: Statistics shows that inflation hit six point one percent by
- 4:29Speaker 2: June twenty twenty two, which is the highest we have
- 4:31Speaker 2: seen in twenty years. What does that mean for us?
- 4:35Speaker 1: Though?
- 4:35Speaker 2: Basically, literally everything costs more so grocery is fuel, everything
- 4:39Speaker 2: beck For example, bread went up by seven and a
- 4:43Speaker 2: half percent and fuel prices shot up by over thirty
- 4:46Speaker 2: percent in just one year, and I feel like our
- 4:50Speaker 2: entire community is feeling it totally. Between May twenty twenty
- 4:55Speaker 2: two and November twenty twenty three, the Reserve Bank of
- 4:58Speaker 2: Australia raised interest rates thirteen times, driving the cash rate
- 5:03Speaker 2: to a twelve year high of four point three five percent.
- 5:08Speaker 2: These interest rate hikes were a direct response to inflation,
- 5:12Speaker 2: which peaked at around eight percent in late twenty twenty two.
- 5:15Speaker 2: While the increases were intended to curb inflation, they've significantly
- 5:20Speaker 2: raised the cost of borrowing for households, particularly those with mortgages.
- 5:25Speaker 2: The impact on ossie households has been pretty brutal. Let's
- 5:28Speaker 2: be honest. On average, families now have ten thousand, seven
- 5:32Speaker 2: hundred dollars less each year to spend on discretionary items
- 5:35Speaker 2: like dining out and holidays. Mortgage holders have been the
- 5:39Speaker 2: most affected, though, with their discretionary spending being reduced by
- 5:43Speaker 2: twenty one thousand, three hundred dollars compared to twenty twenty.
- 5:49Speaker 2: Renters have also experienced a considerable reduction of thirteen thousand,
- 5:53Speaker 2: three hundred dollars in non essential spending, while homeowners without
- 5:57Speaker 2: mortgages have seen a decrease of seven one thousand, two
- 6:01Speaker 2: hundred dollars. Jeez, I'm not done yet either. Beck. Low
- 6:04Speaker 2: income households have been particularly affected. For those lowest twenty
- 6:08Speaker 2: percent of earners, essential expenses such as groceries and utilities
- 6:13Speaker 2: now exceed their income by an average of seventy five
- 6:17Speaker 2: dollars a week. Oh man, they're going into debt. Bek.
- 6:20Speaker 2: This has led to significant reductions in discretionary spending and
- 6:23Speaker 2: delayed essential purchases. The prolonged financial strain has resulted in
- 6:27Speaker 2: substantial lifestyle adjustments, including cutting back on clothing and groceries
- 6:32Speaker 2: and making really tough choices when it comes to managing finances.
- 6:36Speaker 2: Are out It is scary, and I know it's the
- 6:40Speaker 2: reality of the situation, right Like, yeah, it is what
- 6:43Speaker 2: it is, and we're out here trying our best to
- 6:45Speaker 2: help you through it. But we just need to get
- 6:47Speaker 2: on the same page, totally.
- 6:49Speaker 4: Get where people are feeling the pinch, especially those who
- 6:50Speaker 4: are like already on lower incomes. When your essentials cost
- 6:53Speaker 4: more than you actually make each week, it's impossible to
- 6:58Speaker 4: not feel the pressure. And it's stressful.
- 7:00Speaker 2: It's ely stressful, absolutely, and it's so easy to start
- 7:04Speaker 2: blaming yourself, thinking that like, I'm not good at money
- 7:07Speaker 2: or have done something wrong. But let's be absolutely clear here,
- 7:10Speaker 2: it is not your fault. There's an immense amount of
- 7:13Speaker 2: societal pressure to keep up with the rising cost of living,
- 7:16Speaker 2: and when it becomes overwhelming, you know what we do back,
- 7:18Speaker 2: We naturally turn inward. But the truth is we're living
- 7:22Speaker 2: in a system where the cost of essential goods like groceries, rent,
- 7:25Speaker 2: and fuel keeps climbing, and wages they're not catching up
- 7:29Speaker 2: no matter how hard you try. There's only so much
- 7:32Speaker 2: control that you can have. We really need to shift
- 7:35Speaker 2: the narrative away from individual responsibility and understand this is
- 7:38Speaker 2: a broader economic issue. People are doing absolutely everything that
- 7:42Speaker 2: they can to keep up. The problem is that the
- 7:44Speaker 2: system we in currently isn't set up for that. So
- 7:48Speaker 2: if you're feeling really guilty or you're stressed about your finances.
- 7:51Speaker 2: I need you to remember that this is bigger than
- 7:53Speaker 2: your budgeting skills. It's not about failing. It's about surviving
- 7:58Speaker 2: in an environment that has become more more and more
- 8:00Speaker 2: challenging for everyone. I think that it's not going to
- 8:04Speaker 2: surprise anyone, but you really need to look at exactly
- 8:06Speaker 2: where your money's going. And I know right now that's
- 8:08Speaker 2: really painful. I know that it's not what you want,
- 8:11Speaker 2: and you want to bury your head in the sand.
- 8:13Speaker 2: But I want you to get a fine tooth comb
- 8:15Speaker 2: and I want you to go through your finances, and
- 8:16Speaker 2: I mean everything from those sneaky little app subscriptions to
- 8:20Speaker 2: the quick trips to the shops where you pick up
- 8:22Speaker 2: extras when you don't need to, when you were there
- 8:24Speaker 2: just to get some milk. I want you to get
- 8:26Speaker 2: clear on where all of those small amounts are dropping away,
- 8:29Speaker 2: because they add up, and they add up so fast
- 8:32Speaker 2: they call them money leaks. And once you've spotted them,
- 8:35Speaker 2: you can decide what's really necessary and what's just here
- 8:38Speaker 2: draining your bank account.
- 8:39Speaker 4: Pick absolutely, and there are like apps that you can
- 8:41Speaker 4: use to like find those subscriptions that you've forgotten about and.
- 8:44Speaker 2: Connect and how many podcasts have we done where we're like, okay, cool,
- 8:47Speaker 2: this is how you call your subscriptions, this is how
- 8:49Speaker 2: you do this, this is how you do that. And
- 8:51Speaker 2: I think the one thing I want you to remember
- 8:53Speaker 2: is that before you dive in, it's not about restricting yourself.
- 8:58Speaker 2: It's actually about getting an idea of what the big
- 9:00Speaker 2: picture looks like. Let's have a look at the bigger
- 9:02Speaker 2: picture and see if we're comfortable with it. Let's see
- 9:04Speaker 2: if there's any shifting to do. Let's see what that
- 9:06Speaker 2: looks like. Because if you get rid of it right now,
- 9:08Speaker 2: beck doesn't mean it has to go forever. Maybe you
- 9:10Speaker 2: just want to build up a bit of an emergency
- 9:12Speaker 2: fund to feel a little bit more comfy and then
- 9:14Speaker 2: revert back to the way that you were spending. I
- 9:16Speaker 2: totally get it, but I think that we just need
- 9:18Speaker 2: to approach it a little bit differently.
- 9:20Speaker 4: Big thing here is, do not feel guilty about anything.
- 9:23Speaker 4: Don't feel guilty about wanting to indulge and maybe like
- 9:26Speaker 4: you're in a really stressed out situation because you're financially
- 9:29Speaker 4: not doing too well, Like, just don't feel guilty. This
- 9:31Speaker 4: is not on us. This is just the state of
- 9:33Speaker 4: the world, and we all have those small purchases that
- 9:35Speaker 4: slip through the.
- 9:35Speaker 2: Cracks one hundred percent. And the good news, Beck, is
- 9:38Speaker 2: that once you identify them, it's super easy to make
- 9:41Speaker 2: adjustments that give you so much more control over your money.
- 9:44Speaker 2: And that's empowering. Like today, I'm going to get all
- 9:47Speaker 2: Marie Condo on you because if you've seen my draws,
- 9:51Speaker 2: all my yoga leggings are like folded perfectly, and we're
- 9:54Speaker 2: going to do that for your finances. If these things
- 9:57Speaker 2: don't bring you joy, it's time to toss them out.
- 10:00Speaker 2: And do you know what I saw on TikTok the
- 10:02Speaker 2: other day because I'm chronically online, Beck, So someone was
- 10:06Speaker 2: saying that Marie Condo doesn't work for them. I get
- 10:09Speaker 2: it because like they go through and they're like, oh,
- 10:11Speaker 2: but like I'm a little bit of a hoarder and
- 10:12Speaker 2: I just need that maybe i'll need it later. And
- 10:15Speaker 2: someone did a stitch Beck and they said, all right,
- 10:20Speaker 2: I'm going to teach you the dog poo method. Have
- 10:24Speaker 2: you heard of the dog poo method?
- 10:26Speaker 1: No?
- 10:26Speaker 4: I have, never mind.
- 10:27Speaker 2: Okay, so if dog pooh got on that item, Yeah,
- 10:31Speaker 2: would you clean it and save it or would you
- 10:33Speaker 2: toss it out?
- 10:34Speaker 4: Yes, I did hear about this.
- 10:36Speaker 2: That is such a good So the dog poom method.
- 10:38Speaker 2: If the Marie Condo method isn't going to work for
- 10:41Speaker 2: you and there was dog poo on that item, would
- 10:43Speaker 2: you just throw it out or would you clean it
- 10:45Speaker 2: and save it and look after it anyway?
- 10:48Speaker 4: Oh, that's a really good way look at it.
- 10:50Speaker 2: Yeah, because there are so many things that I would
- 10:52Speaker 2: just yeet straight out if I had dog poo on it.
- 10:54Speaker 2: But like I would probably second guess about keeping in
- 10:56Speaker 2: my house. And recently that has been working for me.
- 10:59Speaker 2: So like, I don't know if that helps other people,
- 11:01Speaker 2: but it helped me, so I thought i'd share it.
- 11:03Speaker 4: So sorry, what's the Mariecondo method?
- 11:05Speaker 2: Some Mariecondo is if it doesn't spark joy in your life,
- 11:07Speaker 2: it is time to remove it from your life of course,
- 11:09Speaker 2: of course, right, So, things like those sneaky subscriptions that
- 11:12Speaker 2: you don't even remember signing up for or don't live
- 11:15Speaker 2: up to the hype. But let's go into our iPhone
- 11:17Speaker 2: settings and into our Google Play account and just get
- 11:19Speaker 2: rid of them. Press pause and do it right now,
- 11:22Speaker 2: like literally press pause on this podcast. Go have a look.
- 11:26Speaker 2: I'm a wait. We'll wait by here by wait, We'll
- 11:28Speaker 2: see you on the flip side.
- 11:29Speaker 4: Okay, I'm going to do it too. What about the
- 11:30Speaker 4: things that do make you happy or you do need?
- 11:33Speaker 4: And these two things aren't mutually exclusive.
- 11:35Speaker 2: We're not here to reign on your parade. Times are
- 11:37Speaker 2: tough enough as it is, and we still need to
- 11:39Speaker 2: enjoy life. So if they make you happy, I want
- 11:42Speaker 2: you to ask yourself, is there a cheapest swap that
- 11:44Speaker 2: could work just as well? And we know in our
- 11:47Speaker 2: She's on the Money community it's full of savvy individuals,
- 11:50Speaker 2: so I actually asked them for you for a little
- 11:53Speaker 2: bit of help on this episode. So after the break,
- 11:55Speaker 2: let's get clever about our spending together.
- 11:58Speaker 4: Yay, okay, everyone, we are back, and before the break,
- 12:05Speaker 4: you promise us some clever cost of living hacks.
- 12:08Speaker 2: Va I did? I set myself up for success because
- 12:11Speaker 2: I asked the Sheese on the Money community when I
- 12:13Speaker 2: put up the post in our Facebook group, and if
- 12:15Speaker 2: you're not in there, what are you doing? I will
- 12:17Speaker 2: link it in the show notes for you. You need
- 12:18Speaker 2: to join us. The post got so many people just
- 12:21Speaker 2: putting the comment f in there to follow the post.
- 12:24Speaker 2: So I know that this is one that all of
- 12:27Speaker 2: you have been wanting and one of the biggest reoccurring themes.
- 12:31Speaker 2: Beck no surprise, it was food.
- 12:34Speaker 4: I totally get it. We need it.
- 12:36Speaker 2: Meat is definitely one of the more expensive items in
- 12:38Speaker 2: our grocery cards, and it's no surprise when you consider
- 12:41Speaker 2: that according to the University of Newcastle, Australians spend around
- 12:45Speaker 2: fifteen percent of their weekly food budget BECK on meat alone.
- 12:49Speaker 2: That can add up, and it can add up really fast.
- 12:52Speaker 2: But our community have some super clever ways to make
- 12:54Speaker 2: it stretch without cutting it out completely. I know there
- 12:58Speaker 2: are so many people that are going to be like meals,
- 13:00Speaker 2: not a meal unless there's a big source of animal protein.
- 13:03Speaker 2: So for example, you can bowlk up your meals by
- 13:06Speaker 2: adding cheaper ingredients, like you could add some lentils or
- 13:09Speaker 2: some mushrooms. They blend super easily into dishes. I've been
- 13:12Speaker 2: doing it in spag bowl. I also do like a
- 13:14Speaker 2: grated zucchini and a carrot. I feel like a zucchini
- 13:18Speaker 2: and a carrot grated have the same volume as mince,
- 13:22Speaker 2: but cost me like a dollar. Yes, that's true, legit
- 13:24Speaker 2: money win. They blend into dishes so easily, so you
- 13:27Speaker 2: can still get the flavor of the meat, but at
- 13:29Speaker 2: a fraction of the cost. And as a bonus, you're
- 13:32Speaker 2: getting some sneaky veggies in you're making your meals healthier
- 13:35Speaker 2: as well. Another spart tip, Beck is to buy larger
- 13:39Speaker 2: cuts of meat, like a roast and slow cooker truo oh,
- 13:42Speaker 2: I love coming home to like a slow cooker smell.
- 13:46Speaker 2: That way, you're going to get multiple meals from the
- 13:48Speaker 2: one cut, think leftovers for sandwiches, tacos, or even meal
- 13:52Speaker 2: prep for the week. And if you're looking for some
- 13:55Speaker 2: extra savings, maybe consider a meat box, which often offer
- 13:59Speaker 2: a variety of different cuts at a lower price. Plus
- 14:02Speaker 2: you can get some freezer portions for later, making it
- 14:05Speaker 2: easier to plan and budget. These small tweaks can really
- 14:08Speaker 2: help make your grocery dollars go further without sacrificing your
- 14:12Speaker 2: favorite meals. I think too often, Beck, we're always looking
- 14:15Speaker 2: for like a budget version of your favorite meals, and
- 14:18Speaker 2: you're like, well, I don't really like lentil tacos, but
- 14:21Speaker 2: like you could use lentils to beef up your tacos,
- 14:24Speaker 2: meaning that you still get your favorite foods. But it's
- 14:27Speaker 2: more cost effective.
- 14:28Speaker 4: Yes, exactly. And with the slow cooker thing, isn't it
- 14:31Speaker 4: so nice? It's so wholesome to just chuck everything in
- 14:34Speaker 4: a pot, honestly objectively, And I know this is universal.
- 14:38Speaker 4: The slow cooker is the hardest thing to clean ever
- 14:41Speaker 4: in the entire gosh, I did you.
- 14:42Speaker 2: Know you even buy slow cooker liners side? How do
- 14:45Speaker 2: you do that? Oh? I mean they're probably not that
- 14:47Speaker 2: cost effective. But if that's the biggest issue for you
- 14:51Speaker 2: at this point anytime, it's just good to know that exists.
- 14:53Speaker 4: That is so good to know. So v when it
- 14:56Speaker 4: comes to saving on groceries in general, I love this,
- 14:58Speaker 4: Hannah says. She looks at the lower and higher shelves
- 15:01Speaker 4: for the cheaper price per kilogram. She says, the eye
- 15:04Speaker 4: height is usually the most expensive.
- 15:06Speaker 2: Oh so true. Have you ever watched one of those
- 15:09Speaker 2: documentaries on supermarket marketing? They're all over YouTube. That's a
- 15:13Speaker 2: good activity for tonight. Look up supermarket marketing documentaries. There
- 15:18Speaker 2: are so many of them. And it's all about the layout,
- 15:21Speaker 2: like how all of the fresh food and the milks
- 15:23Speaker 2: at the back, and all of the stuff that you
- 15:26Speaker 2: don't actually need is in the middle of the supermarket,
- 15:28Speaker 2: but you have to walk through it. Oh my gosh,
- 15:30Speaker 2: it is so clever, so clever. And of course the
- 15:32Speaker 2: She's on the money community are loving the supermarket rewards
- 15:35Speaker 2: programs at the moment and getting their monthly ten percent
- 15:38Speaker 2: off shop and saving up their points for Christmas time.
- 15:40Speaker 2: Beck and we are all stocking up and buying in
- 15:42Speaker 2: bulk when those big ticket items are half priced, which
- 15:45Speaker 2: beck A love a half priced moment, love a bug.
- 15:48Speaker 2: I love when you see that something's fifty percent off.
- 15:50Speaker 2: You think this is a good money win. But then
- 15:52Speaker 2: I don't know about you. It sets me up to
- 15:54Speaker 2: expect it next time, and so next time that item
- 15:57Speaker 2: is not on sale, I'm like, what is this?
- 16:00Speaker 4: Maybe that's a good thing to do.
- 16:01Speaker 2: I'm a TikTok master. Yeah, there's a dude on TikTok
- 16:04Speaker 2: who tracks when the sales are going to happen, and
- 16:06Speaker 2: I think we need to drag some of that content over,
- 16:09Speaker 2: obviously giving him credit, but like sharing when things are
- 16:12Speaker 2: going to go on sale.
- 16:13Speaker 4: That's really clever.
- 16:14Speaker 2: I do notice.
- 16:15Speaker 4: So some things are always half priced, you know, back
- 16:17Speaker 4: rat knives, use wise house always clear it.
- 16:20Speaker 2: I don't know how can they afford to always a sale.
- 16:23Speaker 2: Is that their marketing strategy?
- 16:24Speaker 4: It must, because I feel like the half price is
- 16:26Speaker 4: what they're actually worth, but you're buying it because it's like,
- 16:28Speaker 4: oh my god.
- 16:29Speaker 2: Anyway, that's why I just don't go shopping. I can't
- 16:32Speaker 2: set for in Chadstone. It's a slippery slope for me.
- 16:35Speaker 1: It really is.
- 16:36Speaker 4: Should we talk about one of the biggest budget killers
- 16:38Speaker 4: when it comes to food?
- 16:39Speaker 2: Yes, and you know what it is, Beck, it's food waste. Yes.
- 16:42Speaker 2: The average Oussie household bin's about thirty eight hundred dollars
- 16:45Speaker 2: worth of food each and every single year. To me,
- 16:48Speaker 2: that is insane. Storing your food properly is of course
- 16:52Speaker 2: going to help with that. And Angels swears by the
- 16:55Speaker 2: Tupperware fridge smarts. I hadn't ever heard of these, She says.
- 16:58Speaker 2: She bought them like years ago and uses them religiously.
- 17:02Speaker 2: She says she almost never wastes fresh food anymore.
- 17:05Speaker 4: Beck, Oh man, that is so good.
- 17:07Speaker 2: Oh this is like a subtle plug. Obviously not a
- 17:10Speaker 2: paid sponsorship from Marley Spoon, but my food waste, Beck
- 17:14Speaker 2: has gone down so significantly since getting Marley Spoon, Because
- 17:18Speaker 2: I'm just ordering the meals that I'm cooking and like
- 17:21Speaker 2: because they're also like pre bundled together. I can see them,
- 17:24Speaker 2: like I know that they're there, and I know I'm
- 17:26Speaker 2: going to cook them. Like it's not forgetting that there's
- 17:29Speaker 2: a zucchini in the bottom of the fridge and I
- 17:31Speaker 2: can't remember what that was for. I don't know, Like
- 17:33Speaker 2: it has just been a game changer for us. Obviously,
- 17:36Speaker 2: I have a code for you. Use the code Victoria,
- 17:39Speaker 2: and you'll get up to two hundred and thirty five
- 17:41Speaker 2: dollars off your first five boxes. Beck. I did the maths,
- 17:45Speaker 2: and obviously this is a bit of a money win. Like,
- 17:47Speaker 2: if you're not into it, don't do it. I order
- 17:50Speaker 2: Marley Spoon every week. I do three meals for two
- 17:53Speaker 2: adults and get enough for our baby as well to have, like,
- 17:56Speaker 2: you know, a little bit of a sneaky snack on
- 17:58Speaker 2: the side. Ye, And I worked out if you use
- 18:00Speaker 2: the code of Victoria, it becomes thirty eight dollars and
- 18:04Speaker 2: thirty four cents delivered next week for your three dinners
- 18:08Speaker 2: of groceries.
- 18:09Speaker 4: That is extraordinary.
- 18:11Speaker 2: That's actually a good deal. So I thought I just
- 18:12Speaker 2: dropped this on the pod because we're obviously talking about
- 18:14Speaker 2: saving money, and like even if you just try it,
- 18:17Speaker 2: like it's not a subscription. You can just go, oh,
- 18:20Speaker 2: I have one box and try it and see if
- 18:21Speaker 2: I like it, and if you don't like it, don't.
- 18:23Speaker 4: Stick to it, and that's your groceries.
- 18:25Speaker 2: Yeah, one hundred percent. Beck, I have been using Miley
- 18:28Speaker 2: Spoon since twenty seventeen, so like, I'm committed. Anyway, let's
- 18:31Speaker 2: get back to the show. Because it wasn't meant to
- 18:33Speaker 2: be about Marley Spoon, but I just thought in that moment,
- 18:35Speaker 2: I could save you some money, Yeah, if I got
- 18:38Speaker 2: to deals for you. Yeah, and I have noticed it too,
- 18:40Speaker 2: like there's no wasted that's really it's like they only
- 18:43Speaker 2: give you what you need for your recipe. Yeah, And
- 18:45Speaker 2: a lot of people used to be really worried about
- 18:47Speaker 2: like the plastic and all of the I do stuff
- 18:50Speaker 2: about that. Yet they don't do that anymore. It comes
- 18:52Speaker 2: in a paper bag and like literally they'll just be
- 18:54Speaker 2: like an onion and some tomatoes at the bottom of
- 18:57Speaker 2: the bag. Like they don't package them up. I would say,
- 18:59Speaker 2: the only thing they package up is things that you
- 19:02Speaker 2: have to package up. And you would get packages at
- 19:04Speaker 2: the supermarket already, like if they're like capers or something,
- 19:07Speaker 2: they're in a container, or if you're getting like herbs,
- 19:10Speaker 2: like the herbs would get smashed if they're not in
- 19:12Speaker 2: a container, if their own, but all of it, I
- 19:15Speaker 2: just chuck you my recycling money we have.
- 19:17Speaker 4: And you can say those little containers.
- 19:19Speaker 2: That's also if you hold the boxes, you can put
- 19:21Speaker 2: them on Facebook marketplace and someone will come and get
- 19:23Speaker 2: them for free when they're moving. He's what I did
- 19:25Speaker 2: last time, because like everyone loves a free box. I
- 19:29Speaker 2: don't know about you anyway, anyway, So back to the pod.
- 19:32Speaker 4: Yes, okay, should we move on to some other smart
- 19:35Speaker 4: ways to save?
- 19:36Speaker 2: Yes? And I mean, let's move away from food and
- 19:39Speaker 2: let's talk about the things we all just accept as
- 19:41Speaker 2: kind of a given, things like your phone plan and
- 19:43Speaker 2: your internet bills. We tend to think of them as
- 19:46Speaker 2: non negotiable, right, But the truth is you can get
- 19:49Speaker 2: real creative here. So take Lucy's tip from the group.
- 19:52Speaker 2: She's ditched her internet bill completely. Whoa how she got
- 19:56Speaker 2: a phone plan with unlimited data and now just hotspots
- 19:59Speaker 2: her laptop, no TV. Obviously she lives in a good
- 20:03Speaker 2: area and probably has good you know, five G no
- 20:06Speaker 2: more separate internet costs, and I think that's genius, right.
- 20:09Speaker 2: She's already paying for data, so why not just use
- 20:11Speaker 2: it to its full potential totally. With the average internet
- 20:14Speaker 2: bill monthly being seventy five dollars back, she's saving under
- 20:18Speaker 2: one thousand dollars a year for that. Oh my god,
- 20:20Speaker 2: that's a grand So how good.
- 20:22Speaker 4: And then we've got Chloe who's really got her phone
- 20:25Speaker 4: built down pat She and her partner were previously with Telstra,
- 20:28Speaker 4: paying one hundred dollars each a month, and.
- 20:29Speaker 2: They so spano that's all too much.
- 20:33Speaker 4: They have now switched to a family plan with Alimobile
- 20:36Speaker 4: paying just fifty five dollars a month for.
- 20:38Speaker 2: Both of them, for both of them.
- 20:40Speaker 4: Saving sevente hundred and fifty dollars a year just for
- 20:42Speaker 4: making a simple switch.
- 20:43Speaker 2: I feel like so many people in our community always
- 20:45Speaker 2: talking about phone plans, and I believe that Audimobile actually
- 20:49Speaker 2: uses the telstrap. Yeah, so that's extra smart. Same thing exactly.
- 20:53Speaker 2: And these are costs that we all think of as
- 20:55Speaker 2: completely unavoidable, but as Lucy and Chloe have showed us,
- 20:58Speaker 2: you can totally reth. It's about asking yourself, oh do
- 21:02Speaker 2: I really need this? Big, expensive plan that I've been
- 21:05Speaker 2: on for years, just because I can't be bothered looking
- 21:07Speaker 2: for an alternative and then finding smarter, more affordable alternatives.
- 21:11Speaker 2: And I mean, what a better time to do this
- 21:13Speaker 2: than now coming into Christmas Beck, we all want a
- 21:16Speaker 2: little bit more wiggle room. Absolutely, are communities so smart,
- 21:19Speaker 2: they are actually geniuses. This is why I just community
- 21:22Speaker 2: funded this episode. I was like, tips and tricks from me,
- 21:26Speaker 2: No tips and tricks from the community by everyone exactly,
- 21:29Speaker 2: and they're even finding smart alternatives to the gym. According
- 21:32Speaker 2: to World Fitness Australia, the average gym membership here costs
- 21:36Speaker 2: around seventy dollars a month, and that's excluding additional services
- 21:40Speaker 2: like if you've got like a personal trainer, yes unrelatable,
- 21:43Speaker 2: or you're doing like extra classes. But get this, almost
- 21:47Speaker 2: a quarter of people with memberships don't utilize their memberships
- 21:51Speaker 2: as anticipated. So even though people are paying almost a
- 21:54Speaker 2: grand for something a year than not even using.
- 21:57Speaker 4: It, there very relatable.
- 21:58Speaker 2: One of our community members, Fiona, told us she ditched
- 22:02Speaker 2: her expensive membership and has switched to using the sam
- 22:05Speaker 2: Woods app on her phone at home. Not only is
- 22:08Speaker 2: she saving money, but she's actually working out more which
- 22:11Speaker 2: is a double win. I love that, Beck because I've
- 22:13Speaker 2: actually just started that because like, I had every intention
- 22:16Speaker 2: of returning back to plates or gym classes, and I
- 22:19Speaker 2: couldn't find the time, and then I didn't want to
- 22:21Speaker 2: do it. I'm not gonna lie when your gym class
- 22:23Speaker 2: is at five point thirty and you're telling me I
- 22:26Speaker 2: could pick my kid up early from daycare. Yeah, I'm
- 22:30Speaker 2: going to pick my kid up. Oh sorry, So I've
- 22:32Speaker 2: been going home and doing my workouts there. Anyway, back
- 22:35Speaker 2: on track, Danielle has started doing free yoga and tai
- 22:38Speaker 2: chi at her local library instead of paying for classes
- 22:41Speaker 2: at a studio, saving twenty five bucks a class. What.
- 22:44Speaker 2: I didn't even know that was a thing.
- 22:46Speaker 4: Yeah, I didn't know that was the thing.
- 22:47Speaker 2: That is so cool.
- 22:49Speaker 4: It definitely is worth looking around your local community to
- 22:51Speaker 4: see what alternatives there are to a traditional gym, because
- 22:54Speaker 4: you know, there's also those like, you know, park gyms.
- 22:56Speaker 4: I don't even know.
- 22:57Speaker 2: I know I've seen them, and I love that idea.
- 23:00Speaker 2: Also YouTube yoga, Yes, I love it. Anything really Okay,
- 23:07Speaker 2: what else have we got? All Right, So a lot
- 23:08Speaker 2: of our community members are praising the ideas of going
- 23:11Speaker 2: back to cash for everyday spending. When you pay with cash,
- 23:14Speaker 2: you experience something called payment pain. I think you'll be
- 23:17Speaker 2: able to relate to this, because I definitely can. It's
- 23:19Speaker 2: that little sting you feel when you have to physically
- 23:22Speaker 2: hand over a Christine note, which makes you more mindful
- 23:25Speaker 2: of your spending, And studies of showing that people tend
- 23:28Speaker 2: to spend less with cash because they can literally see
- 23:31Speaker 2: their money disappearing. Yes, and Georgie has gone back to
- 23:35Speaker 2: the basics, and she's started asking herself that simple but
- 23:38Speaker 2: really powerful question, is this a want or is it
- 23:41Speaker 2: a need? Now? There's actually some science behind this. When
- 23:45Speaker 2: we pause to question a purchase, it actually engages our
- 23:48Speaker 2: prefrontal cortex, the part of our brain responsible for decision
- 23:52Speaker 2: making and impulse control. By taking a really good moment
- 23:55Speaker 2: to reflect, we can actually override those instant emotional decisions
- 24:00Speaker 2: sometimes make when we're tempted by something shiny and new,
- 24:02Speaker 2: which beg I'm really good at I'm basically abour bird.
- 24:05Speaker 2: It's shiny, I want it, I need it, which is
- 24:07Speaker 2: why I'm always telling you guys to put twenty four
- 24:10Speaker 2: hours between you and your spending, because that's basically me
- 24:13Speaker 2: reminding myself to do that every single time I say that, Yes,
- 24:17Speaker 2: great idea.
- 24:17Speaker 5: Oh.
- 24:18Speaker 2: Mikayla from the group has started to rethink spending by
- 24:21Speaker 2: calculating how much work time it costs her. So instead
- 24:25Speaker 2: of seeing a price tag, she's asking herself how many
- 24:27Speaker 2: hours she'd need to work at work to cover that. So,
- 24:30Speaker 2: for example, let's say you're craving like seventy dollars worth
- 24:33Speaker 2: of uberaates sure, which, let's be honest, Uber eats nowadays
- 24:37Speaker 2: is seventy dollars crazy, so annoying. Historically, I'm like, oh,
- 24:41Speaker 2: maybe uber eats like it's a special treat, but in
- 24:43Speaker 2: my head it's like forty dollars it's not. Yeah, that
- 24:46Speaker 2: might seem reasonable to you, but if it takes you
- 24:50Speaker 2: two hours of work to earn that money, you might
- 24:52Speaker 2: start to wonder is that actually worth? It is like
- 24:55Speaker 2: dinner worth two hours of my hard earned host tax
- 24:59Speaker 2: cas Speck Like, do I want to do that?
- 25:02Speaker 1: Do you know what?
- 25:02Speaker 2: Eggs just got way more appealing? Oh my god, having
- 25:06Speaker 2: eggs on toast for dinner underrated.
- 25:08Speaker 4: It bend you mind.
- 25:08Speaker 2: Butter on toast and linked dinner cool dinner actually.
- 25:13Speaker 4: Really makes you think twice Sometimes it's less about money
- 25:15Speaker 4: and more about how.
- 25:16Speaker 2: Much of your time you're trading for the purchase.
- 25:18Speaker 4: That's true. Is yeah, such a good way to look
- 25:20Speaker 4: at it.
- 25:20Speaker 2: So bec as you can see, in times of crisis,
- 25:22Speaker 2: we really need to get clever and a little bit
- 25:24Speaker 2: smart with how we're approaching our spending. There are definitely
- 25:27Speaker 2: some smart ways to cut costs and still keep the
- 25:30Speaker 2: things that bring you joy. Of course, we should be
- 25:33Speaker 2: thinking about ways to generate more income. Let's be honest.
- 25:36Speaker 2: We need to be asking for that pay rise or
- 25:39Speaker 2: tackling our debt a little bit more aggressively. And we're
- 25:41Speaker 2: going to deep dive into those strategies in the coming weeks.
- 25:44Speaker 2: But for today, my friend, it is all about finding
- 25:46Speaker 2: those small, clever hacks that can make a really big difference.
- 25:50Speaker 2: Whether it's switching your phone plans, or bulging up your
- 25:52Speaker 2: meals with cheaper ingredients, or going back to cash to
- 25:55Speaker 2: stay more mindful with your spending. It's all about finding
- 25:58Speaker 2: ways to take control in a tough environment.
- 26:01Speaker 4: Beautifully worded, that is exactly right. And what's great is
- 26:05Speaker 4: these tips aren't about depriving yourself.
- 26:07Speaker 2: No, we're not about that life. We're about enjoying the journey. Absolutely.
- 26:11Speaker 4: It can be kind of find like challenging yourself a
- 26:12Speaker 4: little bit, but they're about being smart with what you
- 26:14Speaker 4: have and you can still enjoy your life even when
- 26:17Speaker 4: things are tired. It's just a matter of making a
- 26:18Speaker 4: few tweaks to stretch adults.
- 26:20Speaker 2: On one hundred percent. If you want the complete rundown
- 26:22Speaker 2: of the cost of living hacks, head to our Facebook
- 26:25Speaker 2: group and add your own. If you're hungry for more
- 26:27Speaker 2: savvy saving episodes, don't forget to hit that subscribe button.
- 26:32Speaker 4: I think it's a really good place to leave it.
- 26:33Speaker 2: Oh, perfect place to leave it. Have a really beautiful
- 26:36Speaker 2: rest of the week, guys, and we will see you
- 26:38Speaker 2: on Friday.
- 26:39Speaker 4: Bye guys.
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